Making your own Roti Canai is sooo worth it when you crunch into that buttery, flaky goodness 
This is how I was shown to make Roti Canai in Malaysia a number of year ago. I’ve since converted it to Thermomix and thought it was time to share the recipe in SkinnyAsia!
What you will need:
- Baker’s flour – we use Wallaby’s Baker’s Flour from Coles
- salt
- water
- ghee or olive oil
How to Roll and Cook Roti
Gluten-free Roti
We recommend Gluten-free bread mix for this recipe, not just plain gluten-free flour.
You can use any of the options as you use the water amounts on the box, these are the 2 we tested:
- Simply Wize Crusty Bread Mix
- Laucke gluten free bread mix
This Roti is a cookbook exclusive recipe
We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.
Ingredients
- Baker’s flour
- ghee
- salt
Instructions
- This recipe is exclusive to the SkinnyAsia cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 105g | Calories: 284kcal | Carbohydrates: 46.1g | Protein: 7.3g | Fat: 7.2g | Saturated Fat: 4.3g | Sodium: 286mg | Sugar: 0.1g
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