Skinnymixer's Roti

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Making your own Roti Canai is sooo worth it when you crunch into that buttery, flaky goodness 🤤

 This is how I was shown to make Roti Canai in Malaysia a number of year ago. I’ve since converted it to Thermomix and thought it was time to share the recipe in SkinnyAsia!

What you will need:

  • Baker’s flour – we use Wallaby’s Baker’s Flour from Coles
  • salt
  • water
  • ghee or olive oil
What you will need to make the SkinnyAsia Roti Canai

How to Roll and Cook Roti

Gluten-free Roti

We recommend Gluten-free bread mix for this recipe, not just plain gluten-free flour. 

You can use any of the options as you use the water amounts on the box, these are the 2 we tested:

  • Simply Wize Crusty Bread Mix
  • Laucke gluten free bread mix

This Roti is a cookbook exclusive recipe

We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.

SkinnyAsia Contents

Skinnymixer's Roti

SkinnyAsia: Roti

Print Pin Rate
Course: Side, Sides
Cuisine: Asian, Malaysian, Thai
Prep Time: 35 minutes
Cook Time: 45 minutes
Resting: 3 hours
Total Time: 4 hours 20 minutes
Servings: 8
Calories: 284kcal


  • Baker’s flour
  • ghee
  • salt


  • This recipe is exclusive to the SkinnyAsia cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 105g | Calories: 284kcal | Carbohydrates: 46.1g | Protein: 7.3g | Fat: 7.2g | Saturated Fat: 4.3g | Sodium: 286mg | Sugar: 0.1g

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