Skinnymixer’s Cajun Chicken Pastalaya features in the Chef Specials section of the cookbook SkinnyAmerica.
The Cajun Chicken Pastalaya is a cookbook exclusive recipe…
The Cajun Chicken Pastalaya in our ‘SkinnyAmerica’ cookbook is one of those epic, flavourful all-in-one recipes that can be added to the regular family dinner rotation.
If you like the Jambalaya, you will love this twist on a New Orleans classic.
What you will need:
This page exists to help people find what cookbook the Cajun Chicken Pastalaya is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Dietary Variations
This recipe has variations to help make Cajun Chicken Pastalaya that are Gluten Free, Low Carb, Super Skinny, Paleo, Vegetarian and Low Fodmap.
Want to know more about the SkinnyAmerica cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Ingredients
- 300 g chicken thigh
- 100 g chorizo
- brown onion
- celery
- cracked black pepper
- cream
- curly or penne pasta
- diced tomato
- dried basil
- dried oregano leaves
- dried thyme
- garlic
- garlic powder
- olive oil
- onion powder
- red capsicum
- salt
- smoked paprika
- Chicken Stock Concentrate
- Worcestershire sauce
Instructions
- This recipe is exclusive to our cookbook SkinnyAmerica