ALToG: Sweet Potato Skordalia

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This Sweet Potato Skordalia Thermomix recipe is exclusive to A Little Taste of Greece. Skordalia is traditionally made with white potato, but being Skinnymixers, I thought that I would put a healthier spin on this yummy garlic dip. Sweet potato is great because it has more fibre and a lower GI rating when compared with white potato, and I love the way the natural sweetness cuts through some of the raw garlic power of this dip.

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ALToG: Sweet Potato Skordalia

Whether you are serving it on a Gyros or as a snack, this garlic dip is delicious and incredibly healthy.

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Course: Appetizer

Cuisine: Greek

Keyword: cheese board, cheese platter, Dairy Free, Egg Free, Freezer Friendly, Gluten Free, grazing platter, LCHF, Paleo, Super Skinny

Prep Time: 5 minutes minutes

Cook Time: 26 minutes minutes

Chilling: 1 hour hour

Servings: 10

Calories: 45kcal

Equipment

• Thermomix

Cook ModePrevent your screen from going dark

Ingredients

• ▢ sweet potato
• ▢ garlic
• ▢ light tasting olive oil
• ▢ red wine vinegar
• ▢ ground nutmeg

Instructions

• This recipe is exclusive to the cookbook A Little Taste of Greece - you can purchase the book from shop.skinnymixers.com

Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 37g | Calories: 45kcal | Carbohydrates: 5.6g | Protein: 0.8g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 185mg | Sugar: 2.2g

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