Skinnymixers Sweet Potato Skordalia

Sharing is caring!

Skinnymixers Sweet Potato Skordalia

This Sweet Potato Skordalia Thermomix recipe is exclusive to A Little Taste of Greece. Skordalia is traditionally made with white potato, but being Skinnymixers, I thought that I would put a healthier spin on this yummy garlic dip. Sweet potato is great because it has more fibre and a lower GI rating when compared with white potato, and I love the way the natural sweetness cuts through some of the raw garlic power of this dip.

Skinnymixers Sweet Potato Skordalia

ALToG: Sweet Potato Skordalia

Whether you are serving it on a Gyros or as a snack, this garlic dip is delicious and incredibly healthy.
Print Pin Rate
Course: Appetizer
Cuisine: Greek
Keyword: cheese board, cheese platter, Dairy Free, Egg Free, Freezer Friendly, Gluten Free, grazing platter, LCHF, Paleo, Super Skinny
Prep Time: 5 minutes
Cook Time: 26 minutes
Chilling: 1 hour
Servings: 10
Calories: 45kcal


  • Thermomix


  • sweet potato
  • garlic
  • light tasting olive oil
  • red wine vinegar
  • ground nutmeg


  • This recipe is exclusive to the cookbook A Little Taste of Greece - you can purchase the book from shop.skinnymixers.com
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 37g | Calories: 45kcal | Carbohydrates: 5.6g | Protein: 0.8g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 185mg | Sugar: 2.2g

Pin the Sweet Potato Skordalia for later:

Skinnymixers Sweet Potato Skordalia