This Sweet Potato Skordalia Thermomix recipe is exclusive to A Little Taste of Greece. Skordalia is traditionally made with white potato, but being Skinnymixers, I thought that I would put a healthier spin on this yummy garlic dip. Sweet potato is great because it has more fibre and a lower GI rating when compared with white potato, and I love the way the natural sweetness cuts through some of the raw garlic power of this dip.
ALToG: Sweet Potato Skordalia
Whether you are serving it on a Gyros or as a snack, this garlic dip is delicious and incredibly healthy.
Servings: 10
Ingredients
- sweet potato
- garlic
- light tasting olive oil
- red wine vinegar
- ground nutmeg
Instructions
- This recipe is exclusive to the cookbook A Little Taste of Greece - you can purchase the book from shop.skinnymixers.com
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
ALToG: Sweet Potato Skordalia
Amount Per Serving (37 g)
Calories 45
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.3g2%
Sodium 185mg8%
Carbohydrates 5.6g2%
Sugar 2.2g2%
Protein 0.8g2%
* Percent Daily Values are based on a 2000 calorie diet.
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