This is an authentic Malaysian laksa paste, which means that it packs a hot punch! If you prefer your laksa on the mild side, reduce the dried chillies to 5 and encourage guests to use a homemade samba oelek to taste.
Ingredients
- whole dried chillies
- shallots - small brown/red ones
- fresh ginger
- fresh garlic
- fresh lemongrass
- roasted shrimp paste
- raw macadamia nuts
- turmeric powder
Instructions
- Recipe only in 'A Little Taste of Asia'. Buy Now.
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Nutrition
Calories: 138kcal | Carbohydrates: 12.2g | Protein: 4.4g | Fat: 7g | Saturated Fat: 2.3g | Sodium: 284mg | Sugar: 5.2g
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