Curry Mee Laksa – this Nyonya (Malaysian/Chinese fusion) Laksa would have to be one of my favourite foods of all time, with its complex and spicy coconut curry soup. Unfortunately for me, it has always been a ‘sometimes’ food thanks to the oil, egg noodles, dumplings and sugar used.
With the grain free noodle substitution and reduced fat content – it is now a regular healthy Thermomix recipe in this house!
You can find this Curry Mee Laksa Thermomix recipe in the cookbook ‘A Little Taste of Asia’. This Laksa has developed a bit of a cult following with its own obsessed subset of Skinnymixers and is often compared to the Laksa found at the Darwin Parap Markets.
I happen to think it’s as good as the Laksa I had in Malaysia, because it isn’t overly sweet and super healthy!
The low carb option with wombok noodles is my favourite!
If you like your Laksa a bit on the spicy side, you might like to make some Sambal Oelek to go with it!
A Little Taste of Asia: Curry Mee Laksa
- 1 portion of Laksa paste from 'A Little Taste of Asia'
- coconut cream
- chicken stock concentrate
- babas meat curry powder
- fish sauce
- coconut sugar
- chicken breast
- raw prawn meat
- kaffir lime leaves
- This recipe & the Laksa Paste recipe can be found in 'A Little Taste of Asia'. Buy Now,