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thermomix laksa

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thermomix laksa

Curry Mee Laksa – this Nyonya (Malaysian/Chinese fusion) Laksa would have to be one of my favourite foods of all time, with its complex and spicy coconut curry soup. Unfortunately for me, it has always been a ‘sometimes’ food thanks to the oil, egg noodles, dumplings and sugar used.

With the grain free noodle substitution and reduced fat content – it is now a regular healthy Thermomix recipe in this house!

You can find this Curry Mee Laksa Thermomix recipe in the cookbook ‘A Little Taste of Asia’. This Laksa has developed a bit of a cult following with its own obsessed subset of Skinnymixers and is often compared to the Laksa found at the Darwin Parap Markets.

A Little Taste of Asia

I happen to think it’s as good as the Laksa I had in Malaysia, because it isn’t overly sweet and super healthy!

The low carb option with wombok noodles is my favourite!

If you like your Laksa a bit on the spicy side, you might like to make some Sambal Oelek to go with it!

Sambal Oelek Thermomix Recipe
Sambal Oelek – homemade chilli paste to add a little heat to your Laksa!

A Little Taste of Asia: Curry Mee Laksa

Prep Time8 mins
Cook Time28 mins
Total Time36 mins
Author: Skinnymixers
Recipe type: Soup
Cuisine: Asian
Servings: 6

Ingredients

Instructions

  • This recipe & the Laksa Paste recipe can be found in 'A Little Taste of Asia'. Buy Now,
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
A Little Taste of Asia: Curry Mee Laksa
Amount Per Serving (245 g)
Calories 214 Calories from Fat 130
% Daily Value*
Fat 14.4g22%
Saturated Fat 8.6g54%
Sodium 271mg12%
Carbohydrates 6.1g2%
Sugar 4.7g5%
Protein 15.3g31%
* Percent Daily Values are based on a 2000 calorie diet.

 

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