The inspiration for this Szechuan style Thermomix Pork Belly dish came from a dinner mum and I had in Melbourne. Sticky Szechuan Pork Belly & Asian Broth from A Little Taste of Asia is a flavour packed meal that will impress guests, while filling their bellies with two course cooked in one!
This healthy Thermomix recipe can also be made using beef, chicken and duck. How amazing does the slow cooked Szechuan Chicken look…
How to Slow Cook Chicken with this Thermomix recipe
Add all the broth ingredients into the slow cooker with a whole raw chicken.
coconut aminos / tamari or soy saucedepending on salt preference
apple cider vinegar
Szechuan peppercornsfind at your local Asian supermarket or specialty grocer
fresh coriander roots & stalk/leaves
rindless pork belly
whole dried chillis
Chinese five spice
fresh red chilli
This recipe is available in 'A Little Taste of Asia'. Buy Now.
Variations: Experiment with all different cuts of meat. Some people like to use Pork Belly with the rind still on. If you can't find rindless Pork Belly, ask your butcher to remove the rind or use a very sharp knife. You can also sprinkle some of the spices over the rind and make some crackling in a very hot oven!Cook Ahead Tips: If you are short on time you can steam the Pork Belly and keep in the fridge until ready to do the last steps when ready.Slow Cooker Tips: Sticky Szechuan Chicken with Asian Broth Soup - View in Skinnymixers Facebook Group