Nicoise Salad Skinnymixers

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Nicoise Salad Skinnymixers

I only recently learnt how to pronounce Niçoise Salad, for those of you reading who aren’t entirely sure either—it sounds like “ni-swaaz”. 

As weird as the pronunciation is, the combination of ingredients sounds even more strange to me… but it somehow works! I have opted for a less traditional version using salmon instead of tinned tuna, because this makes it a great way to show off layered all-in-one thermo cooking.

Exclusive to the cookbook A Little Taste of France, this Nicoise Salad is a hearty salad full of protein and good fats. Perfect for meal prep and filling enough to have for dinner. You may like to skip the salmon for this Niçoise Salad Thermomix recipe and serve it as a side for the Chicken Cordon Bleu.

In the cookbook we have variations for Low Carb, Super Skinny, Paleo, Vegetarian and Low Fodmap dietary needs. 

A Little Taste of France

Nicoise Salad Skinnymixers

A Little Taste of France: Niçoise Salad

This Nicoise Salad utilises the multi layered cooking potential of the Thermomix, by cooking your eggs, potatoes, beans and salmon at the same time.
3 from 1 vote
Print Pin Rate
Course: Salad
Cuisine: French
Keyword: Dairy Free, Gluten Free, LCHF, Low Fodmap, Paleo, Thermomix
Prep Time: 5 minutes
Cook Time: 24 minutes
Total Time: 29 minutes
Servings: 6
Calories: 442kcal
Cost: $5.16


  • Thermomix


  • shallot - small brown
  • red wine vinegar
  • Dijon mustard
  • light tasting olive oil - or Avocado oil from Costco
  • baby potatoes
  • skinless salmon fillets
  • eggs
  • green beans
  • ripe baby Roma tomatoes
  • kalamata olives
  • baby cos lettuce


  • This recipe is exclusive to the cookbook A Little Taste of France - you can purchase the cookbook from the Skinnymixers Shop.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 314g | Calories: 442kcal | Carbohydrates: 13g | Protein: 30.7g | Fat: 28.8g | Saturated Fat: 5.8g | Sodium: 486mg | Sugar: 2.1g

Nicoise Salad from A Little Taste of France

  1. 3 stars
    This recipe was great however felt unfinished and written in a rush and didnt have your usual attention to detail that your recipes normally have, I found when i had cooked everything i was left not knowing what to do with all the parts of the dish, and there was no mention of parsley or salt and pepper on the dish, but there was quite clearly this in the picture. When I’m drinking wine and cooking dinner i like to follow instructions and not think 🙂

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