Chicken Cordon Bleu Thermomix Recipe

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Chicken Cordon Bleu Thermomix Recipe

It turns out that this Chicken Cordon Bleu Thermomix recipe is not actually a French recipe at all, but rather a Swiss one with a very French name.

I didn’t actually realise this until after I had developed the recipe and both my family, and the development team fell in love with it. This is one of the tastiest recipes I have ever developed, so much so that I believe you will forgive me for my error in origin.

This very tasty Chicken Cordon Bleu Thermomix recipe is exclusive to the cookbook – A Little Taste of France.

Perfect for those Skinnymixers on a gluten free or low carb diet, these Chicken Cordon Bleu’s also have variations to make them low fodmap and dairy free.

A Little Taste of France

You may have noticed my favourite WOLL frypans in the Chicken Cordon Bleu video. I absolutely love the detachable handle to pop it in the oven (no more burnt hands!) and they are honestly a dream to clean.

They are available from Everten – Love to Cook, who offer a 60 day money back guarantee on them.


  • Excellent and even heat distribution due to diamond coating
  • Non-stick
  • Non-toxic
  • Detachable handles for easy storage options
  • Oven safe to 250°c (not including handles)
  • PFPA-free
  • Suitable for all heat sources including Induction
  • Gift boxed
  • Dishwasher safe
  • Made in Germany

So if you are in the market for a new frypan, I definitely recommend WOLL!

Woll Frypan

Chicken Cordon Bleu Thermomix Recipe

A Little Taste of France: Chicken Cordon Bleu

Your family will absolutely love these Chicken Cordon Bleu's with the most amazing mustard sauce.
5 from 8 votes
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Course: Dinner
Cuisine: French
Keyword: Chicken, Dairy Free, Freezer Friendly, LCHF, Low Fodmap, Thermomix
Prep Time: 4 minutes
Cook Time: 25 minutes
Total Time: 29 minutes
Servings: 4
Cost: $3.51


  • Thermomix
  • Oven or Air Fryer


  • raw almonds
  • dried parsley
  • onion powder
  • parmesan cheese
  • chicken breast
  • egg
  • Swiss cheese
  • smoked ham
  • butter
  • thickened cream
  • Dijon mustard


  • This recipe is exclusive to the cookbook A Little Taste of France - available in the Skinnymixers Shop.


This recipe has Air Fryer, Dairy Free, Paleo and Low Fodmap variations.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 210g | Carbohydrates: 2.2g | Protein: 45.3g | Sugar: 2.1g

Chicken Cordon Bleu Thermomix Recipe

  1. 5 stars
    Nik is the sauce Queen! Another amazing dish. The kids didn’t like it, but that just meant for us! I thought they would be harder to make, but as long as you keep your hands wet, it was a lot easier than I thought.

  2. 5 stars
    Made this for the first time last night and it was a huge hit! My hubby said it was the best cordon bleu he has ever had. Very easy to make. I will definitely be making a big batch for the freezer. Thanks Nik and team

  3. We have nut allergies in our family – almond being the biggest offender. Is there another alternative to bread crumbs (for low carb diet) that’s not almonds?
    PS hubby can eat cashews for example so not all nuts are out. Any way cauliflower rice would work?

  4. On the plus side – Cordon Bleu is the name of the cooking school that Julia Child attended in France.. So that’s something pretty awesome 🙂

  5. 5 stars
    Made these for the first time. Husband had three & fussy eater who eats nothing ate two. Definitely will become a regular meal in our house. So easy and absolutely delicious 😋😋😋😋.

  6. 5 stars
    such a great recipe, the kids love getting involved and rolling their own and the flavour and texture is perfect!

  7. 5 stars
    Made this tonight, and it was delicious! I haven’t done the Kievs before, so I was a little nervous about how hard it would be, but it was really simple! (If a little messy!) I used triple smoked ham and “swiss style” cheese (local stupidmarket didn’t have the real stuff and couldn’t get to a deli) and the flavour was fabulous.
    Hubby and super-fussy son didn’t notice that there was anything strange about the ‘crumb’ either 🙂
    Served with the Rouille from ALToF, which was so simple and yummy, and paired really well with the chicken.
    The best part was that none of them leaked, which is more than I can say for any commercial efforts I’ve had before! Thanks for a great recipe!

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