Who doesn’t LOVE a potato bake? For those of you who have grown up with your mum using a packet of French onion soup mix, this Potato au Gratin Thermomix recipe captures the nostalgia without the additives and preservatives.
Sian has been begging me for a Potato au Gratin for years and I had promised to include it in A Little Taste of France. I’m so glad I took on the challenge, I love having this healthier additive free potato bake to serve my family. The kids absolutely LOVE the Potato au Gratin! For the best results I highly recommend using a mandoline slicer to get the potato paper thin.
This recipe is exclusive to A Little Taste of France and has variations to double or triple the dish, make it dairy free, low carb / keto, Super Skinny (low calorie) and Paleo.
A Little Taste of France: Potato au Gratin
Everyone loves a potato bake, not not the additives and preservatives that often come with the popular French Onion Soup Mix. This Potato au Gratin replicates the french onion flavour with a creamy, flavoursome sauce.
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Servings: 4
Calories: 207kcal
Cost: $1.03
Equipment
- Thermomix
Ingredients
- cheese
- thickened cream
- chicken stock concentrate
- onion powder
- garlic powder
- nutmeg
- baby white potatoes - or red potatoes
Instructions
- This recipe is exclusive to A Little Taste of France. You can purchase this cookbook from the Skinnymixers Shop & start cooking straight away with your electronic copy.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 167g | Calories: 207kcal | Carbohydrates: 17.8g | Protein: 5.8g | Fat: 11.9g | Sodium: 412mg | Sugar: 2.2g
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