Who doesn’t LOVE a potato bake? For those of you who have grown up with your mum using a packet of French onion soup mix, this Potato au Gratin Thermomix recipe captures the nostalgia without the additives and preservatives.
Sian has been begging me for a Potato au Gratin for years and I had promised to include it in A Little Taste of France. I’m so glad I took on the challenge, I love having this healthier additive free potato bake to serve my family. The kids absolutely LOVE the Potato au Gratin! For the best results I highly recommend using a mandoline slicer to get the potato paper thin.
This recipe is exclusive to A Little Taste of France and has variations to double or triple the dish, make it dairy free, low carb / keto, Super Skinny (low calorie) and Paleo.
A Little Taste of France: Potato au Gratin
Everyone loves a potato bake, not not the additives and preservatives that often come with the popular French Onion Soup Mix. This Potato au Gratin replicates the french onion flavour with a creamy, flavoursome sauce.
Servings: 4
Ingredients
- cheese
- thickened cream
- chicken stock concentrate
- onion powder
- garlic powder
- nutmeg
- baby white potatoes or red potatoes
Instructions
- This recipe is exclusive to A Little Taste of France. You can purchase this cookbook from the Skinnymixers Shop & start cooking straight away with your electronic copy.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
A Little Taste of France: Potato au Gratin
Amount Per Serving (167 g)
Calories 207
Calories from Fat 107
% Daily Value*
Fat 11.9g18%
Sodium 412mg18%
Carbohydrates 17.8g6%
Sugar 2.2g2%
Protein 5.8g12%
* Percent Daily Values are based on a 2000 calorie diet.
