This Sweet Potato Skordalia Thermomix recipe is exclusive to A Little Taste of Greece. Skordalia is traditionally made with white potato, but being Skinnymixers, I thought that I would put a healthier spin on this yummy garlic dip. Sweet potato is great because it has more fibre and a lower GI rating when compared with white potato, and I love the way the natural sweetness cuts through some of the raw garlic power of this dip.
ALToG: Sweet Potato Skordalia
Whether you are serving it on a Gyros or as a snack, this garlic dip is delicious and incredibly healthy.
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Servings: 10
Calories: 45kcal
Equipment
- Thermomix
Ingredients
- sweet potato
- garlic
- light tasting olive oil
- red wine vinegar
- ground nutmeg
Instructions
- This recipe is exclusive to the cookbook A Little Taste of Greece - you can purchase the book from shop.skinnymixers.com
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 37g | Calories: 45kcal | Carbohydrates: 5.6g | Protein: 0.8g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 185mg | Sugar: 2.2g
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