While not a traditional Indian dish, this spicy prawn curry pays tribute to the memories my family and I created while holidaying in Malaysia. This recipe is only available in ‘A Little Taste of India’.
Ingredients
Paste
- apple cider vinegar
- large fresh red chilli
- garlic cloves
- ginger - peeled
- belacan/shrimp paste
Remaining
- brown onion
- chilli powder
- coconut sugar
- tinned chopped tomato
- tomato paste
- fresh large prawns
- fresh coriander
- fresh basil
- fresh lemon for serving
Instructions
- This recipe is only available in 'A Little Taste of India'.Buy Now.
Notes
This healthy thermomix recipe is delicious with fish also.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Calories: 284kcal | Carbohydrates: 11.4g | Protein: 19.3g | Fat: 16g | Saturated Fat: 2.6g | Sodium: 1710mg | Sugar: 10.3g
‘);
// ]]>
and then