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Creamy Thermomix Pasta Recipe
Creamy Tuscan Prawn Linguine

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Skinnymixers prawn pasta

Creamy Tuscan Prawn Linguine cooked in the Thermomix, is one recipe from the cookbook A Little Taste of Italy that you absolutely must try ASAP.

This one-pot wonder, cooks the pasta in the Thermomix with the sauce – to produce a restaurant quality meal in around 30 minutes.

Creamy Tuscan Prawn Linguine
The perfect Creamy Thermomix Pasta for sharing with the family.

ALToIT: Creamy Tuscan Prawn Linguine

This creamy prawn pasta will not only be a favourite because it is so flavoursome, but it is also a one bowl wonder in the Thermomix —saving on cleaning up!  If you don’t eat prawns, don’t skip over this Creamy Tuscan Prawn Linguine as it is amazing with chicken or salami!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Author: Skinnymixers
Recipe type: Dinner
Cuisine: Italian
Servings: 6

Ingredients

  • 100 g shallots
  • raw cashews
  • garlic
  • fresh flat leaf parsley
  • thickened cream or coconut cream
  • dry white wine
  • sun-dried tomato strips
  • chicken stock concentrate
  • tomato paste
  • dry linguine gluten free if required
  • 300 g green prawn meat OR chicken / salami
  • baby spinach

Instructions

  • This recipe is exclusive to A Little Taste of Italy - Shop Now.

Video

Notes

This recipe has Seafood Free, Nut Free, Low Carb, Paleo, Vegetarian and Low Fodmap variations.
We don't recommend using fresh pasta or the dried egg pasta in this recipe.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
ALToIT: Creamy Tuscan Prawn Linguine
Amount Per Serving (245 g)
Calories 466 Calories from Fat 242
% Daily Value*
Fat 26.9g41%
Saturated Fat 13.1g82%
Sodium 500mg22%
Carbohydrates 36g12%
Sugar 5.8g6%
Protein 15.8g32%
* Percent Daily Values are based on a 2000 calorie diet.
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