Creamy Thermomix Pasta Recipe
Creamy Tuscan Prawn Linguine

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Skinnymixers prawn pasta

Creamy Tuscan Prawn Linguine cooked in the Thermomix, is one recipe from the cookbook A Little Taste of Italy that you absolutely must try ASAP.

This one-pot wonder, cooks the pasta in the Thermomix with the sauce – to produce a restaurant quality meal in around 30 minutes.

Creamy Tuscan Prawn Linguine
The perfect Creamy Thermomix Pasta for sharing with the family.
Creamy Thermomix Pasta Recipe

ALToIT: Creamy Tuscan Prawn Linguine

This creamy prawn pasta will not only be a favourite because it is so flavoursome, but it is also a one bowl wonder in the Thermomix —saving on cleaning up!  If you don’t eat prawns, don’t skip over this Creamy Tuscan Prawn Linguine as it is amazing with chicken or salami!
5 from 5 votes
Print Pin Rate
Course: Dinner
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: 466kcal


  • 100 g shallots
  • raw cashews
  • garlic
  • fresh flat leaf parsley
  • thickened cream - or coconut cream
  • dry white wine
  • sun-dried tomato strips
  • chicken stock concentrate
  • tomato paste
  • dry linguine - gluten free if required
  • 300 g green prawn meat - OR chicken / salami
  • baby spinach


  • This recipe is exclusive to A Little Taste of Italy - Shop Now.



This recipe has Seafood Free, Nut Free, Low Carb, Paleo, Vegetarian and Low Fodmap variations.
We don't recommend using fresh pasta or the dried egg pasta in this recipe.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 245g | Calories: 466kcal | Carbohydrates: 36g | Protein: 15.8g | Fat: 26.9g | Saturated Fat: 13.1g | Sodium: 500mg | Sugar: 5.8g

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