Creamy Tuscan Prawn Linguine cooked in the Thermomix, is one recipe from the cookbook A Little Taste of Italy that... Read More
Print ALToIT: Caponata Caponata is a delicious Sicilian eggplant stew, which can be enjoyed both hot and cold. I adore... Read More
Print ALToIT: Minestrone Minestrone is a classic Italian favourite, dating back to pre-Roman times. What I love about this Thermomix... Read More
Print ALToIT: Piselli Alla Fiorentina (lemon & prosciutto peas) This Thermomix recipe transforms simple peas into a delicious side dish,... Read More
Print 5 from 1 vote ALToIT: Ricotta Gnocchi with basil butter sauce Ricotta Gnocchi is a great low carb alternative... Read More
Print ALToIT: Parmigiano Reggiano Flan This comforting Parmesan Flan made in the Thermomix recipe makes an impressive entrée for an... Read More
I’d have to say this Riso al Forno (baked risotto) from the cookbook A Little Taste of Italy is the... Read More
Print ALToIT: Pumpkin & Ricotta Cannelloni Pumpkin & Ricotta Cannelloni is a delicious filled pasta dish easily made in the... Read More
Print ALToIT: Puttanesca Puttanesca has been a much-loved Thermomix recipe of mine for over four years now, so much so... Read More
Print ALToIT: Amatriciana Amatriciana is my favourite pasta sauce, and it was the first thing I ate when I got... Read More