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skinnymixer’s Hot Cross Buns Bread and Butter Pudding

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Hot Cross Buns Bread n Butter Pudding Recipe Thermomix

Ok so this Hot Cross Buns Bread and Butter Pudding Thermomix recipe really isn’t Skinny & is definitely a treat dessert Thermomix recipe reserved for Easter. Perfect for using leftover homemade Hot X Buns or if you have some Hot Cross Buns going stale.

I posted this recipe in the Skinnymixers group one Easter a few years ago and it seems to have become a tradition for some Skinnymixers – so I thought I had better blog the recipe! You could also use my Lovely Finger Buns Recipe from the Thermomix Community.

Not-so-Skinny Tips from the Skinnymixers Facebook Community:

  • Replace the jam with 3 medium size crushed up chocolate Easter Eggs & drizzle with warm caramel sauce.
  • Replace the Hot X Buns with Croissants or homemade fruit loaf.
  • If you use Chocolate Hot Cross Buns for the Pudding, add some orange zest into the custard mixture.
  • You can add an extra naughty dash of Cointreau
  • Probably shouldn’t even mention this variation, as it is over the top decadent and definitely not Skinny… (Chocolate HCB, Nutella & Bailey’s Irish Cream!!!)

I’d love to see your variation of this recipe, snap a pic and hashtag it #skinnymixers — We love to see your creations on Instagram & Facebook!

Hot Cross Buns Bread and Butter Pudding

Hot Cross Buns Bread and Butter Pudding can be made dairy free, gluten free or even Keto if you have some leftover LCHF Hot X Buns!
5 from 3 votes
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Course: Dessert
Cuisine: Easter
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6

Ingredients

  • 6 Hot Cross Buns
  • butter
  • jam of choice
  • 200 g cream
  • 50 g milk of choice
  • 20 g coconut sugar or sugar of choice
  • 4 eggs
  • 1 pinch ground cinnamon

Instructions

  • Preheat oven to 180C degrees, fan-forced. Butter a baking dish.
  • Slice buns into bread slice thickness. Butter the slices on one side, jam on the other.
  • Arrange slices on baking dish.
  • Add cream, milk, sugar and eggs into mixer bowl. Blend for 30 sec/speed 4/MC on. Pour over the hot x buns and allow it to soak in for 5 min. Sprinkle with cinnamon. Loosely cover with foil.
  • Bake in the oven for 20-30 min, or until golden brown and set.

Notes

Dairy free: Use coconut milk and dairy free spread
Keto/LCHF: Use LCHF Hot X Buns, omit the jam and use xylitol to taste.
Gluten Free: Use Gluten Free Hot Cross Buns
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

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Other Popular Easter Thermomix Recipe Resources from Skinnymixers