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Skinnymixer’s Candied Maple Bacon features in the Breakfast section of the cookbook SkinnyAmerica.

The Candied Maple Bacon is a cookbook exclusive recipe…

As if bacon cannot get any better, coating it with this delicious sweet and slightly savoury maple syrup and baking it until it’s crispy will absolutely blow your mind.

It can be served as part of a big breakfast, with the Diner Hash Browns or along side the American Pancakes.

I also think the balance of flavours in this sweet, savoury, smoky bacon are the perfect to finish off desserts such as the Peanut Butter Cups for a unique twist. 

This page exists to help people find what cookbook the Maple Candied Bacon is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)

What you will need:

What you will need to make the Maple Candied Bacon in SkinnyAmerica

Equipment we use:

  • metal baking tray
     
  • baking paper
     
  • wire rack
     
  • silicone basting brush

Want to know more about the SkinnyAmerica cookbook? 

This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on 

  • Dairy-free
  • Gluten-free
  • Nut-free
  • Egg Free
  • Low Carb
  • Paleo
  • Vegetarian
  • Low FODMAP

 

skinnyAmerica: Candied Maple Bacon

Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Pork
Prep Time: 2 minutes
Cook Time: 19 minutes
Total Time: 21 minutes
Servings: 4
Calories: 111kcal

Equipment

  • metal baking tray
  • baking paper
  • wire rack
  • silicone basting brush

Ingredients

  • 200 g streaky bacon - rindless
  • maple syrup
  • brown sugar or coconut sugar
  • Worcestershire sauce
  • Dijon mustard

Instructions

  • This recipe is exclusive to the SkinnyAmerica Cookbook
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 25g | Calories: 111kcal | Carbohydrates: 10.6g | Protein: 10.6g | Fat: 2.8g | Saturated Fat: 1g | Sodium: 775mg | Sugar: 10.5g

 

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