Skinnymixer’s Texas Beans features in the Light & Snacks section of the cookbook SkinnyAmerica.
Texas Beans is a cookbook exclusive recipe…
Texas Beans are smoky, sweet, tangy and are sure to be a hit at your next BBQ. Personally I love to make this recipe in SkinnyAmerica to serve with Brisket Burnt End leftovers in a classic jacket potato
.These are absolutely nothing like baked beans in a can, these are soooo much more!
What you will need:
This page exists to help people find what cookbook Texas Beans is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Dietary Variations
This recipe has variations to help make Texas Beans that are Low Carb, Super Skinny, Paleo, Vegetarian and Low Fodmap.
Want to know more about the SkinnyAmerica cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Ingredients
- 800 g tin Mexican Bean Mix - (mix of Red Kidney Beans, Pinto Beans, Black Beans)
- brown onion
- brown sugar
- coriander powder
- cracked black pepper
- cumin powder
- garlic
- garlic powder
- jalapeño
- maple syrup
- onion powder
- red capsicum
- smoked paprika
- Chicken Stock Concentrate
- tomato paste
- tomato sauce
- Worcestershire sauce
Instructions
- This recipe is exclusive to our cookbook SkinnyAmerica
and then