Skinnymixer’s Dumpling Dipping Sauce features in the cookbook SkinnyAsia. The perfect dipping sauce for the SkinnyAsia Gyoza and Kimchi Pancakes.
SkinnyAsia is available from Friday 22nd of September at 8pm SA time.
I’m sure you will agree that the dipping sauce is almost more important than the dumplings being dipped!
This dipping sauce recipe uses the Chilli Oil in the cookbook. If you are yet to make the SkinnyAsia Chilli Oil, you could use any supermarket chilli crisp oil for this dipping sauce.
One of the key benefits of making your own Dumpling Dipping Sauce is that you can control how much chilli/heat you add, so if you like it hot feel free to add the higher range of Chilli Oil.
It is a very simple recipe that can easily be tweaked to your own personal tastes, so if you don’t like too much chilli just add a small amount.
We also have all the variations for Paleo, Low Carb, Low Fodmap and halved or doubled.
Once made, you can keep a stash of this sauce in the fridge for any impromptu dumpling snacking!
What you will need:
What to serve the Dumpling Dipping Sauce with?
We love to use the dipping sauce with the SkinnyAsia Gyoza and all kinds of dumplings including the Dim Sim Meatballs, Kimchi Pancakes and Spring Onion Pancakes.
This Dumpling Dipping Sauce is a cookbook exclusive recipe
We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.
Ingredients
- Chilli Oil
- light soy sauce - tamari or coconut aminos
- rice wine vinegar
- roasted sesame seeds - or sesame seeds
- sesame oil
- sugar of choice
Instructions
- This recipe is exclusive to the SkinnyAsia cookbook.
Nutrition
Pin this Dumpling Dipping Sauce recipe for later:
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