Skinnymixer’s Peanut Dipping Sauce features in the cookbook SkinnyAsia. If you love a good Thai Satay Peanut Sauce, this is the Thermomix dipping sauce recipe for you!
SkinnyAsia is available from Friday 22nd of September at 8pm SA time.
This Peanut Dipping Sauce features in the Basics section of the cookbook SkinnyAsia.
How to use this Peanut Dipping Sauce
Perfect for dipping the Flaky Roti is as an entree or to serve over some grilled chicken skewers seasoned with the Queen of BBQ Chicken Rub from SkinnyBarbecue for some epic Thai Chicken Satay Skewers (these are my favourite!).
When we released this recipe to our recipe development team that started putting it on everything and insisted it be bottled.
We’ve love to know how you use this tasty sauce, so far we’ve seen it used as:
- Grilled Chicken Satay Skewers served smothered in sauce with rice and salad.
- Satay Chicken Pizza – used as a drizzle sauce and on the base.
- Serve with Roti to dip as a starter or with some vegetable sticks for dipping.
- Satay Chicken Smash Burgers using chicken mince and the Queen of BBQ Rub.
- Dipping sauce for rice paper cold rolls.
What you will need:
This Peanut Dipping Sauce is a cookbook exclusive recipe
We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.
Ingredients
- roasted peanuts - or unsalted or unsalted crunchy peanut butter
- coconut sugar - or brown sugar
- double makrut lime leaf
- fish sauce
- fresh ginger
- garlic
- light soy sauce - or tamari or coconut aminos
- red chilli
- shallot onion
- light coconut milk
Instructions
- This recipe is exclusive to the SkinnyAsia cookbook.
Nutrition
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