Skinnymixer’s Vietnamese Meatball Salad features in the cookbook SkinnyAsia.
Enjoy this classic fresh, vibrant Vietnamese Meatball Noodle Salad at home This is one you can prep the Pickled Vegetable Salad and meatballs ahead of time ready for dinner. Fantastic for lunch meal prep too! Recipe can be found in the takeaway section of SkinnyAsia.
SkinnyAsia is available from Friday 22nd of September at 8pm SA time.
What you will need:
How to thinly slice lemongrass
This Vietnamese Meatball Salad is a cookbook exclusive recipe
We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.
Ingredients
- 500 g pork mince
- 100 g dried vermicelli noodles
- bi-carb soda
- birdseye chillies
- butter lettuce
- carrot
- coconut sugar or brown sugar
- cucumber
- daikon
- fish sauce
- fresh coriander leaves
- fresh lime juice
- fresh mint leaves
- garlic
- green chilli
- ground white pepper
- lemongrass
- oyster sauce
- rice wine vinegar
- shallot onion
- soy sauce - tamari or coconut aminos
Instructions
- This recipe is exclusive to the SkinnyAsia cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 375G | Calories: 423kcal | Carbohydrates: 31.1g | Protein: 28.5g | Fat: 18.9g | Saturated Fat: 5.6g | Sodium: 1710mg | Sugar: 15.1g
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