SkinnyMediterranean: Ricotta & Spinach Gnudi

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Skinnymixer’s Ricotta & Spinach Gnudi features in the Budget section of the cookbook SkinnyMediterranean.

The Ricotta & Spinach Gnudi is a cookbook exclusive recipe…

Gnudi (NYOO-dee) totally won me over the first time I made them in Florence — all the cheesy, spinachy goodness without the pasta jacket.

They’re soft little pillows that get bathed in buttery sage and lemon, and honestly, they’re way easier (and cuter) than making ravioli from scratch.

How to Roll Ricotta & Spinach Gnudi

What you will need:

• cracked black pepper
• egg
• fresh deli style full-fat ricotta
• fresh lemon juice
• fresh sage leaves
• frozen spinach
• garlic
• ground nutmeg
• olive oil
• Parmigiano Reggiano or Parmesan
• plain flour
• salt
• Stock Concentrate
• unsalted butter

This page exists to help people find what cookbook the Ricotta & Spinach Gnudi is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!). Plus extra recipe information – tips, FAQs and videos.

Dietary Variations

For this recipe we have variations for:

✔️ Dairy Free
✔️ Gluten Free
✔️ Low Carb
✔️ Lower Calorie
✔️ Paleo
✔️ Vegetarian
✔️ Low Fodmap 

My trip to Florence

Oh how I adored Florence! The food, I found to be particularly inspiring. Simple, humble but huge flavours. I had an amazing cooking class with Laura of Cooking In Florence and learnt how to make the most delicious Gnudi.

Can you spot the Bimby (Thermomix)? The trusty TM31 is such a workhorse!

Want to know more about our SkinnyMediterranean cookbook? 

Ready to take your tastebuds on a once-in-a-lifetime trip to the Mediterranean… without even leaving your kitchen?

Inside SkinnyMediterranean you’ll find 60+ fresh, flavour-packed recipes inspired by Greece, Italy, France, Morocco & the Middle East — with both Thermo cooker and traditional methods included. Think share plates, vibrant salads, speedy midweek dinners, family favourites, chef specials and the most delicious sweets

All of our cookbooks have a strong focus on Dairy-free, Gluten-free, Nut-free, Egg Free, Low Carb, Paleo, Vegetarian and Low FODMAP.

Love this recipe? You might like these other Italian inspired Thermomix recipes.

• ALToIT: Riso Al Forno (baked risotto Thermomix)
• ALToIT: Creamy Tuscan Prawn Linguine
• ALToIT: Amatriciana
• Pumpkin, Spinach & Ricotta Cannelloni Recipe (Gluten-free)
• LCHF Gnocchi with Basil Butter Sauce
• Torta Bertolina (Italian Grape Cake)

FAQ Section

Do I need a Thermomix® to make this?
No. The recipe includes both Thermomix® and traditional stovetop methods including slow cooker and oven.