Ingredients
- 15 g fresh ginger - sliced into round coins
- 3 garlic cloves - peeled
- 2 tsp of skinnymixer's roasted chilli sauce or 1 large red chilli - deseeded
- 1/2 tbsp stock concentrate
- juice of 1 whole lime - plus extra to serve
- 4 drops of liquid stevia
- 400 g chicken breast - thinly sliced
- 400 g broccoli florets
Instructions
- Add ginger and garlic to mixer bowl. Chop for 3 sec/speed 9/MC on. Scrape bowl down.
- Add roasted chilli sauce, stock concentrate, lime juice and liquid stevia to bowl. Combine for 5 sec/speed 3/MC on.
- Add sliced chicken to mixer bowl, combine for 5 sec/speed 1/reverse/MC on. Remove chicken to steaming tray.
- Without washing bowl, add 300 g or 10.6 oz water and put steaming tray in place. Steam for 7 min/steaming temp/speed 2.
- Add broccoli to steaming tray and combine well with chicken. Steam for 10 min/steaming temp/speed 2.
- Serve immediately with fresh lime juice and extra salt if desired.
Notes
This recipe serves 4 on HCG Protocol.
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Nutrition
Serving: 235g | Calories: 193kcal | Carbohydrates: 1.7g | Protein: 36.2g | Fat: 2.8g | Saturated Fat: 0.7g | Sodium: 438mg | Sugar: 1.1g