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skinnymixer's Chilli Sauce
skinnymixer's Chilli Sauce

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skinnymixer's Chilli Sauce
skinnymixer’s Roasted Chilli Sauce
skinnymixer's Chilli Sauce
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4 from 1 vote

skinnymixer's Roasted Chilli Sauce

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Author: Skinnymixers
Recipe type: Condiments
Servings: 15

Ingredients

  • 300 g chillies of choice stems removed and deseeded (I used a mixture of long red and green chilli, birds eye and a few habaneros)
  • 2 large ripe tomatoes halved and deseeded
  • 1 large red onion quartered and unpeeled
  • 7 large cloves of garlic unpeeled
  • 50 g apple cider vinegar
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • Pinch of cracked black pepper
  • 10 drops of liquid stevia or equivalent 1 tsp sugar

Instructions

  • Preheat oven to 180°C or 350°F fan forced. Place chillies, tomato, onion and garlic on to a baking tray and bake for 10 min.
  • Remove garlic cloves from tray and then switch oven to grill. Grill on high until chillis are slightly blackened and blistered.
  • Peel garlic cloves and onions, and place with remaining ingredients in to mixer bowl. Blend for 1 min/speed 5/MC on. Blend for a further 1 min/speed 9/MC on.

Notes

I highly recommend you use gloves and a face mask if you are working with hot chillies like the habaneros.
This can be kept in a large sterilised jar in the fridge. Top with olive oil to prolong storage life. Alternatively, freeze in icecube trays and defrost small portions as required. They can be kept in the fridge for up to one week after defrosting.
If you would prefer a milder chilli sauce, omit the habaneros and birds eye and use long red and green chillies only.
HCG Protocol: You can omit the paprika if you choose not to use it
Bellini Users
Use your sharp blade for this recipe.
At step 3 increase the second lot of chopping time if required.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
skinnymixer's Roasted Chilli Sauce
Amount Per Serving (15 g)
Calories 8 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Sodium 26mg1%
Carbohydrates 0.7g0%
Sugar 0.6g1%
Protein 0.3g1%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

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