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skinnymixer’s Mexican Shredded Chicken

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skinnymixer's Mexican Shredded Chicken

skinnymixer's Mexican Shredded Chicken

Prep Time1 min
Cook Time20 mins
Total Time21 mins
Author: Skinnymixers
Recipe type: Lunch
Servings: 6

Ingredients

Instructions

  • Place chicken breasts in steaming tray, sprinkle with skinnymixer's Mexican Spice Mix.
  • Put 500 g or 17.6 ozwater into mixer bowl.
  • Steam chicken 18-20 min/steaming temp/speed 2 depending on thickness.
  • Drain water when cooked.
  • Place cooked chicken into mixer bowl.
  • Add additional 1 tbsp spice mix and salt.
  • Shred 3 sec/speed 4/reverse/MC on.

Notes

Bellini Users
Use your blunt blade for this recipe.
At step 3 use ST temp and speed 3 if using an Intelli, making sure to pop a tea towel over the steaming attachment and increasing cooking time if required. If using a Supercook, use 130°C or 270°F and speed 4.
At step 7 shred for longer if required.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
skinnymixer's Mexican Shredded Chicken
Amount Per Serving (100 g)
Calories 143 Calories from Fat 21
% Daily Value*
Fat 2.3g4%
Saturated Fat 0.7g4%
Sodium 384mg17%
Carbohydrates 0.6g0%
Sugar 0.3g0%
Protein 29.4g59%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

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