Steam chicken 18-20 min/steaming temp/speed 2 depending on thickness.
Drain water when cooked.
Place cooked chicken into mixer bowl.
Add additional 1 tbsp spice mix and salt.
Shred 3 sec/speed 4/reverse/MC on.
Bellini Users Use your blunt blade for this recipe. At step 3 use ST temp and speed 3 if using an Intelli, making sure to pop a tea towel over the steaming attachment and increasing cooking time if required. If using a Supercook, use 130°C or 270°F and speed 4. At step 7 shred for longer if required.