skinnymixer’s Sweet & Sour Dipping Sauce is the perfect sauce for those Hidden Veg Chicken Nuggets from The Healthy Mix Dinners!
When I ask my kids what they want to order for takeaway, the answer is ALWAYS chicken nuggets with McDonalds Sweet and Sour Dipping Sauce.
It almost feels like it’s a rite of passage for kids to go through the nuggets phase of childhood – honestly do we ever grow out of it though?
While getting takeaway is a great quick dinner option, two of the best things about the Hidden Veg Chicken Nuggets and the Sweet & Sour Dipping Sauce is how easy they are to prepare and how much healthier they are to make at home – you cannot go wrong with hidden veggies in nuggets!
Where can I find the Hidden Veg Chicken Nuggets recipe?
The Hidden Veg Chicken Nuggets can be found in the Takeaway section of the cookbook The Healthy Mix Dinners.
Not only do they have hidden vegetables, the batter is amazing as a gluten-free batter. So if you have dietary concerns – you definitely need to try this recipe!
The Healthy Mix Dinners is the cookbook we all need right now – whether you’re trying to feed your family healthy meals on a budget or get dinner out fast – I know you’ll love The Healthy Mix Dinners!
- 80 pages full of 40 Healthy Thermomix® Recipes
- Every recipe also includes regular cooking instructions!
- 100% Gluten Free & Dairy Free
- Featured QR Codes linked to instructional, step-by-step videos where helpful! We have one for the chicken nuggets here.
- Over 250 variations for dietary needs, air fryers, BBQ, slow cookers, halved & doubled!
Does the Sweet & Sour Dipping Sauce taste like the one you buy?
When we created this recipe we did a side by side taste test… Yes it tastes like a copycat recipe for the famous golden arches Sweet n Sour Sauce but everyone in the test kitchen agreed it somehow tasted better.
What ingredients are you using?
Any apricots jarred or tined in juice (not syrup or nectar), pineapple juice from a carton or tin (also not syrup) and French’s Classic Yellow Mustard. For example:
When you make it, I’d love to hear what you think?
Ingredients
- 200 g pineapple juice
- 130 g apricot (tin or jarred - in juice) - drained weight
- 80 - 100 g coconut sugar - or brown sugar
- 50 g apple cider vinegar
- 30 g tomato sauce or ketchup
- 20 g light soy sauce - or tamari or coconut aminos
- 1 tsp French's Classic Yellow Mustard
- 1/4 tsp ground white pepper
- 2.5 Tbsp cornflour mixed with 2 Tbsp water
Instructions
- Add ingredients except for cornflour mixture. Blend for 1 min/speed 9/MC on. Scrape the mixer bowl down.
- Cook for 5 min/steaming temp/speed 1/simmering basket on top of lid.
- Add cornflour mixture and cook for 2 min/100°C or 212°F/speed 2/simmering basket on top of lid.
- Blend for 10 sec/speed 6/MC on.
Notes
From our wonderful testing team!
Pineapple - if you have a pineapple allergy, mango juice has been tested and is delicious! Mustard Powder - we have also tested using mustard powder instead of the yellow mustard and it was also delicious.Nutrition
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