Put garlic in to mixer bowl, chop for 3 sec/speed 9/MC on.
Add cucumber to mixer bowl, chop for 4 sec/speed 4/MC on.
Remove cucumber and garlic mixture to a chux, teatowel or muslin bag and squeeze excess water out.
Put cucumber and garlic mixture back in to mixer bowl. Add remaining ingredients and blend for 5 sec/speed 4/MC on.
Desirable to refrigerate for 1 hour before serving, sprinkle with paprika.
You can add a pinch of fresh chopped mint to the mixture if you wish. I use Jalna greek yoghurt with the dark blue lid. Bellini Users Use blunt blade for this recipe At step 4 blend for longer if necessary