Skinnymixer’s Frangelico Fondants features in the cookbook SkinnyEntertaining.
I developed the Frangelico Fondants in SkinnyEntertaining to be an extra special dessert for a Romantic Dinner. They are perfect little single serve desserts, that you can make ahead and keep in the fridge until you are ready to bake them for 10 min 
They should still be jiggly when they come out and ooooozey when broken open. If you get caught up doing other things in those 10 mins of cooking time, they will still be delicious cakes 
Ingredients
- cacao powder
- butter or coconut oil
- dark chocolate
- maple syrup
- Frangelico - optional
- eggs
- salt
Instructions
- This recipe is exclusive to SkinnyEntertaining.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 127g | Calories: 578kcal | Carbohydrates: 22.4g | Protein: 11.3g | Fat: 48g | Saturated Fat: 30g | Sodium: 86mg | Sugar: 20.9g
