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thermomix middle eastern lamb
Middle Eastern Marinade
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THM: Middle Eastern Lamb Cutlets

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thermomix middle eastern lamb
Middle Eastern Marinade

The Middle Eastern Lamb Marinade would have to be one of the most flavour packed recipes I have ever developed; my Dad, the kids and I managed to devour over 1 kg of charcoal barbequed lamb in one sitting. I don’t recommend that you do this if you are on a weight loss journey. This marinade is quickly made in the Thermomix and is delicious on Lamb, Chicken and Beef.

I like to serve it on a bed of my Jeweled Coconut Rice.

Middle Eastern Lamb Marinade Thermomix
Dinner tonight was chosen by my mama – Middle Eastern Lamb Cutlets reverse seared on my @traegergrills Ranger. Served with home made pita breads, coconut jewelled rice & palak raita. So delicious 🤤 cheers to @thesmokingjoint for the lamb lesson 👌🏻🤘🏻 @traegergrillsoz #unsponsored #bbq #smoking #grilling #thermomix #thermomixaus #skinnymixer #skinnymixers #fusion
thermomix middle eastern lamb

THM: Middle Eastern Lamb Cutlets

5 from 2 votes
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Course: Marinade
Cuisine: Middle Eastern
Keyword: Doubled, Egg Free, Freezer Friendly, Gluten Free, Halved, Low Calorie, Low Carb, Nut Free, Super Skinny
Prep Time: 1 minute
Cook Time: 10 minutes
Marinating: 8 hours
Total Time: 8 hours 11 minutes
Servings: 7
Calories: 375kcal

Ingredients

  • Lamb Cutlets
  • greek yoghurt
  • tomato paste
  • lemon juice
  • cumin powder
  • onion powder
  • garlic powder
  • turmeric powder
  • chilli flakes

Instructions

  • This recipe is available in 'The Healthy Mix'. Buy Now.

Notes

This recipe is flexible and has a number of different adaptations.
- Budget Variation
- Super Skinny Variation
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 150g | Calories: 375kcal | Carbohydrates: 2.8g | Protein: 37.7g | Fat: 23.6g | Saturated Fat: 10.1g | Sodium: 237mg | Sugar: 1.8g
Related

59 Comments

  1. Made these for dinner. Kids wanted to know why they haven’t had them before as they were much better than usual!
    Delicious recipe which my whole family enjoyed. We had it with a salad, feta and cous cous mixed through.
    Has become a family favourite 🙂

    Reply

  2. Everyone from the husbeast to the baby loved these – and even the fussy toddler gorged herself, gnawing every last morsel off the bones! Only complaint was that I didn’t make more!

    Reply

  3. This marinade is so tasty. While I love lamb, I find sometimes the meatier cuts can lack flavour. The depth of flavour of this marinade is amazing and incredibly delicious. I plan on trying this marinade on chicken too now, it will definitely be a regular in our house now.

    Reply

  4. I used the budget chicken drumstick option and we cooked them on the Webber. All the boys were enjoying some Australia Day beverages and really loved them. I’m lucky that there was any left for me. I can’t wait to try it with lamb. IT WAS DELICIOUS!!!!

    Reply

  9. I marinated chicken drumsticks this morning and baked in the oven tonight – absolutely delicious! Looking forward to trying it with lamb next time 🙂

    Reply

  10. I made these for Australia day used BBQ Lamb chops as I didnt have cutlets. I marinated the meat a few days beforehand and popped into the freezer until I needed them.
    Lets just say they were a crowd please and hubby requested the Lamb be done like this everytime.

    Reply

  11. This dish was so flavoursome! I used chicken drumsticks and marinated for 24 hours. Thanks so much for the recipe

    Reply

  12. We made these for my sons bday bbq on the weekend. They were the first to be devoured and I had to stop the men from eating them all so is girls could at least get to taste one! The kids didn’t even get a taste as they were all eaten so quickly! Delish!!!!

    Reply

  14. Made these for myself and hubby the other night. Sooo delish! There were some left which we had cold the next night and the flavour was even more intense. This is going on the favs list for sure 😊

    Reply

  15. I made this on aust day but I didn’t have cutlets so I marinated a full roast lamb. It was delicious. The flavors were amazing.

    Reply

  17. We had these last night for our Australia Day dinner. Absolutely delicious!!! Will be a regular dinner in our house for sure!!

    Reply

  18. I made these Aus day. I didn’t lamb alone !!! Huge hit! Can’t wait to make it again. Serving size is probably wayyyyy too small because no matter how full we were we kept going back for more ! So delish!

    Reply

  19. Had this tonight. Marinated the cutlets overnight and they were so tender and tasty. Had it with Vegetarian Biryani Rice. So easy and quick.

    Reply

  20. Seriously good. After marinating I cooked mine in the air fryer. I find I tend to overlook lamb cutlets usually but with this marinade, they came out sticky, crunchy and tender all at the same time. Served with Israeli cous cous salad and the whole family raved about it. Definitely make again!

    Reply

  21. There aren’t enough words to accurately describe the INSANE party in my mouth that is known as Middle Eastern Lamb Cutlets. We had family visiting so I made this with the Chicken Za’atar and the Jeweled Coconut Rice. Oh Em Geeeeee…….thanks Nik for yet more amazing recipes!!!

    Reply

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