THMD: Creamy Thai Chicken Noodle Salad

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Skinnymixer’s Creamy Thai Chicken Noodle Salad features in the upcoming cookbook The Healthy Mix Dinners.

Being released on Friday the 31st of March at 8pm SA time, hopefully this book helps takes a little bit of stress out of dinner time and help answer the question “What’s for dinner?”

There are so many enjoyable textures in this salad, from crunch to creaminess and every mouthful will give you a different explosion of flavour. You won’t feel like you’re eating a boring salad!

THMD: Creamy Thai Chicken Noodle Salad

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Course: Main

Keyword: Takeaway

Prep Time: 20 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 45 minutes minutes

Servings: 6

Calories: 409kcal

Ingredients

• ▢ 500 g chicken breast
• ▢ carrot
• ▢ cucumber
• ▢ snow peas
• ▢ 100 g dried rice vermicelli noodles
• ▢ light coconut milk
• ▢ raw cashews
• ▢ spring onion
• ▢ fresh lime juice
• ▢ soy sauce - tamari or coconut aminos
• ▢ fresh ginger
• ▢ fish sauce
• ▢ garlic
• ▢ fresh coriander leaves or Thai basil leaves
• ▢ fresh mint leaves
• ▢ red chilli
• ▢ lime wedges to serve

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Instructions

• This recipe is exclusive to The Healthy Mix Dinners.

Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 275g | Calories: 409kcal | Carbohydrates: 28.1g | Protein: 33.4g | Fat: 16.1g | Saturated Fat: 4.6g | Sodium: 707mg | Sugar: 7.4g