The Healthy Mix Dinners Simple Shoyu Ramen

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 Skinnymixer’s Simple Shoyu Ramen features in the Takeaway  section of The Healthy Mix Dinners.

Sian has been begging me for a Ramen recipe for her for years and the time has finally come.

I think one of the main reasons I have held off is that I was worried she would stop asking for recipes once I wrote it… so instead of the complex Tonkotsu Ramen I know she really wants, I started with the simpler Shoyu Ramen.

Maybe in another 5 years, Sian 😉

How to serve the Simple Shoyu Ramen


The Healthy Mix Dinners Contents

The Healthy Mix Dinners Simple Shoyu Ramen

THMD: Simple Shoyu Ramen

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Course: Main
Cuisine: Japanese
Keyword: Takeaway
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Calories: 311kcal


  • 400 g pork belly piece
  • 400 g ramen noodles
  • eggs
  • dried shiitake mushrooms
  • Chicken Stock Concentrate
  • bok choy
  • fresh ginger
  • garlic
  • coconut sugar or brown sugar
  • mirin or rice wine vinegar
  • soy sauce, tamari or coconut aminos
  • white miso paste

Toppings of choice

  • nori
  • spring onion
  • red chilli oil
  • pickled ginger
  • bamboo shoots
  • narutomaki
  • corn kernels
  • sesame oil


Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 400g | Calories: 311kcal | Carbohydrates: 20g | Protein: 20.3g | Fat: 15.4g | Saturated Fat: 5g | Sodium: 1470mg | Sugar: 3.4g

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