Skinnymixer’s Simple Shoyu Ramen features in the Takeaway section of The Healthy Mix Dinners.
Sian has been begging me for a Ramen recipe for her for years and the time has finally come.
I think one of the main reasons I have held off is that I was worried she would stop asking for recipes once I wrote it… so instead of the complex Tonkotsu Ramen I know she really wants, I started with the simpler Shoyu Ramen.
Maybe in another 5 years, Sian 😉
How to serve the Simple Shoyu Ramen
Ingredients
- 400 g pork belly piece
- 400 g ramen noodles
- eggs
- dried shiitake mushrooms
- Chicken Stock Concentrate
- bok choy
- fresh ginger
- garlic
- coconut sugar or brown sugar
- mirin or rice wine vinegar
- soy sauce, tamari or coconut aminos
- white miso paste
Toppings of choice
- nori
- spring onion
- red chilli oil
- pickled ginger
- bamboo shoots
- narutomaki
- corn kernels
- sesame oil
Instructions
- This recipe is exclusive to The Healthy Mix Dinners.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 400g | Calories: 311kcal | Carbohydrates: 20g | Protein: 20.3g | Fat: 15.4g | Saturated Fat: 5g | Sodium: 1470mg | Sugar: 3.4g
