Skinnymixer’s My Mum’s Slow Cooked Lamb Shanks features in the FAMILY FAVOURITES section of the cookbook The Healthy Mix Dinners 3.
The My Mum’s Slow Cooked Lamb Shanks is a cookbook exclusive recipe…
What you will need:
This page exists to help people find what cookbook the My Mum’s Slow Cooked Lamb Shanks is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Dinners 3 is here to help take a little stress out of the daily ‘What’s for Dinner?’ with 27 NEW Dinner recipes, 7 sides and 4 sweets for after dinner. Whether you are feeding your family on a tight budget, needing to get dinner on the table fast or perhaps trying to be healthier and cutting back on takeaway. Dinners 3 is here to bring some mojo back into your kitchen!
Dietary Variations
For this recipe we have variations for:
✔️ Low Carb
✔️ Lower Calorie
✔️ Vegetarian
✔️ Low Fodmap
Cooking Methods
For this recipe we have variations for:
✔️ Stovetop/Oven
✔️ Slow cooker
✔️ TM6 slow cook function
Freezer Prep Meal Plan Info – How to Make as a Dump Bag
This recipe features in the Freezer Prep Meal Plan located in the presale bonus located in the ‘Meal Plan Collection’ download and has a matching print-at-home label.
To make as a ‘dump bag’ we follow the Slow Cooker method for the recipe and do the following.
- Follow the recipe – this is already a slow cooker recipe.
- Sauté the onion and capsicum – Cook the recipe and chill the onion mixture after Step 2.
- Make the sauce – make the sauce before adding into the dump bag with the raw meat.
- Attach label to a large snaplock bag or desired container. The labels are print-at-home and are 6 labels to an A4 page.
- Combine sauce, cooled onion mixture and raw meat in a large snaplock bag or desired container. Try to remove as much air as possible to avoid freezer burn & Freeze your ‘dump bag’. You can choose to also freeze your carrot in the bag, celery will go a bit soggy when frozen raw.
- DEFROST TO USE: It is best to defrost the day before in the fridge as you don’t want to add frozen food to the slow cooker.
- Add any remaining vegetables to slow cooker if you didn’t freeze them. “Dump” the contents of the freezer bag into the slow cooker and cook for 8-10 hr on low.
- With 15 min to go, add cornflour mixture if desired.
Please note – this is for use with a slow cooker and not the TM6 slow cooker function. To use the slow cooker function in the Thermomix, you need the recipe to be specifically created with a maximum 800g of meat and a minimum amount of liquid.
We double the recipe for recipes that will potentially dry out in a large slow cooker, if you don’t want to double the recipe and have a smaller slow cooker then you are welcome to use your best judgement and not double.
Want to know more about The Healthy Mix Dinners 3 cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
⭐️⭐️ P.s. these dietary codes apply either directly to the recipes, or signify that we have given instructions on how to meet multiple dietary requirements. ie. For Vegetarian – we have tested vegetarian alternatives. ⭐️
Ingredients
- 2-4 lamb shanks - approx 1-2 kg
- brown onion
- capsicum
- carrot
- celery
- Chicken Stock Concentrate
- cornflour
- cracked black pepper
- dried basil
- dried oregano leaves
- olive oil
- salt
- tomato passata
- water or red wine