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Skinnymixers Slow Cooked Lamb & Red Wine Casserole from The Healthy Mix Dinners 4
Skinnymixers Slow Cooked Lamb & Red Wine Casserole from The Healthy Mix Dinners 4
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THMD4: Slow Cooked Lamb & Red Wine Casserole

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Skinnymixer’s Slow Cooked Lamb & Red Wine Casserole features in the Family Favourites of the cookbook Dinners 4.

Inside The Healthy Mix Dinners 4 you’ll find Dinners is FULL with 36 Dinners. Whether you are feeding your family on a tight budget, needing to get dinner on the table fast, watching your calorie intake or perhaps cutting back on takeaway.  ✨

The Slow Cooked Lamb & Red Wine Casserole is a cookbook exclusive recipe…

This is the kind of dinner that makes the whole house smell incredible. Slow Cooked Lamb & Red Wine Casserole with tender lamb and a rich, comforting gravy. The sort of meal that feels like a warm hug in a bowl.
Use a medium-bodied red like Shiraz, Merlot or a lighter Cabernet Sauvignon. It doesn’t need to be fancy, but choose something you’d happily drink. Usually around the $15–$30 range works well.
And don’t stress if you don’t have lamb. This recipe works beautifully with other slow-cook cuts too.
 

What ingredients you will need

  • baby potatoes
  • brown onion
  • carrot
  • celery
  • cornflour
  • cracked black pepper
  • dried bay leaf
  • plain flour (gluten-free if required)
  • fresh rosemary
  • fresh thyme
  • garlic
  • 800 g lamb shoulder, trimmed of hard fat
  • olive oil
  • red wine
  • Stock Concentrate
  • tomato paste
  • Vegemite, Marmite or balsamic vinegar (gluten-free if required)
  • Worcestershire sauce (gluten-free if required)

This page exists to help people find what cookbook the Slow Cooked Lamb & Red Wine Casserole is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!). Plus extra recipe information – tips, FAQs and videos.

Tips & Dietary Needs

  • Protein swap – You can swap the lamb for slow cook beef like chuck or brisket.
  • No Chicken Stock Concentrate? We highly recommend making Niks Chicken Stock Concentrate for best results! Vegetable stock concentrate will work. You can also replace the water with liquid stock. 
  • Don’t like celery – just leave it out.
  • Low carb/Paleo – Replace potatoes with large chunks of Kent pumpkin. Replace carrot with cauliflower. Replace cornflour with ½ tsp xanthan gum sprinkled in. Low Carb/Paleo Use alcohol free variation if desired.
  • Go veggie – Use vegetable stock concentrate. Replace lamb with 600 g or 21.2 oz sweet potato, cubed 3 cm or 1.2 “. Cube baby potatoes. With 10 min to go, add 2 tins lentils, rinsed. Use stovetop method and cook for 1 hr or until tender.
  • Low Fodmap – Omit garlic and use garlic infused olive oil. Replace onion with spring onion (green part only). Halve celery and add some celery leaves. Use compliant stock concentrate.

How to Cook

You can choose to cook this in the TM7 or TM6 on slow cook mode or in a traditional slow cooker or in the oven/stovetop.

How to Serve

  • What to serve with –  I think your favourite mash is the only answer! 

Storage & Meal Prep

  • Fridge – Store in the fridge for up to 3 days.
  • Freezer – This recipe freezes beautifully.
  • Make ahead – freeze cooked for up to three months.

From the Testing Team

  • Jodie H – We LOVED this!! Will be on high rotation in winter and a double batch!!
  • Kris K – Used chuck beef, needed 80 minutes for tender meat, only 2 baby spuds remains, no cornflour as spuds have thickened sauce . Tm7
  • Renee H – It was sooooo damn good!! I used chuck and kept everything the same. Wow so so good. Served with cheesy garlic bread I made using rye ciabatta bread. Even my 12 year old daughter loved this. Tonight it was only her myself and my hubby who was home to eat. Big big yes. I can’t wait for this in winter but to also try with lamb

Want to know more about Dinners 4 cookbook? 

All of our cookbooks have a strong focus on Dairy-free, Gluten-free, Nut-free, Egg Free, Low Carb, Paleo, Vegetarian and Low FODMAP.

All of our cookbooks are gluten-free friendly.

 

 

Skinnymixers Slow Cooked Lamb & Red Wine Casserole from The Healthy Mix Dinners 4

THMD4: Slow Cooked Lamb & Red Wine Casserole

Tender slow cooked lamb in a rich gravy is pure perfection in a bowl. I like to use a medium-bodied red wine like Shiraz, Merlot or a not too heavy Cabernet Sauvignon. You don’t want the cheapest red wine, but aim for a drinking wine in the $15–30 range. Feel free to use other slow cooked cuts of meat.
Print Pin Rate
Course: Dinner, Main, Main Course, Main Meal
Keyword: Beef, comfort food, Lamb, meat, rich gravy, slow cooked, stew
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 8
Calories: 268kcal

Equipment

  • Dutch oven or metal baking dish with lid (stovetop/oven)

Ingredients

  • 800 g lamb shoulder
  • baby potatoes
  • brown onion
  • carrot
  • celery
  • cornflour
  • cracked black pepper
  • dried bay leaf
  • flour
  • fresh rosemary
  • fresh thyme
  • garlic
  • olive oil
  • red wine
  • tomato paste
  • Vegemite or balsamic vinegar
  • Worcestershire sauce

Instructions

Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 270g | Calories: 268kcal | Carbohydrates: 13.5g | Protein: 20.7g | Fat: 11.8g | Saturated Fat: 4g | Sodium: 539mg | Sugar: 3.5g

FAQs

Can I use beef instead of lamb?
Yes you can.

Do I have to use Red Wine?
No, we have an alcohol free variation using balsamic vinegar.

 

Method Variations

For this recipe we have cooking methods for:

✔️ Thermo cooker
✔️ Conventional
✔️ Oven
✔️ Stove top
✔️ Slow cooker

This recipe can be also:

✔️ Halved
✔️ Doubled