This Chicken & Bacon Spaghetti from The Healthy Mix IV is my new family favourite Thermomix recipe. With the overwhelming popularity of the Creamy Tuscan Prawn Linguine in A Little Taste of Italy, I knew I had to create another all in one pasta dish for this book—but I also knew that it needed to be lighter on the calories.
This recipe has a sentimental element to it, as when I was little, my mum and I used to love putting chopped cashews on a rose sauce pasta.
While it does still have cream in it, it is much less than your typical cream based pasta.
THMIV: Chicken & Bacon Spaghetti
This all-in-one pasta dinner cooked in the Thermomix, will fast become your new favourite from The Healthy Mix IV.
Prep Time5 mins
Cook Time22 mins
Servings: 6
Ingredients
- shortcut bacon
- onion powder
- garlic powder
- dried parsley
- chilli flakes
- tomato passata
- chicken stock concentrate
- cream or light coconut milk
- chicken
- durum wheat tubular spaghetti
- baby spinach
Instructions
- This recipe is exclusive to The Healthy Mix IV - available in the Skinnymixers Shop
Notes
This recipe has Low Carb, Super Skinny/Paleo, Vegetarian and Low Fodmap variations.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
THMIV: Chicken & Bacon Spaghetti
Amount Per Serving (281 g)
Calories 339 Calories from Fat 106
% Daily Value*
Fat 11.8g18%
Saturated Fat 5g31%
Sodium 736mg32%
Carbohydrates 34.8g12%
Sugar 4.4g5%
Protein 21.4g43%
* Percent Daily Values are based on a 2000 calorie diet.
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