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Herb Crusted Beef with Peppercorn Sauce

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Herb Crusted Beef with Peppercorn Sauce

The Herb Crusted Beef with Peppercorn Sauce from The Healthy Mix V is an incredible restaurant quality dish that you can cook at home over and over again…

Steaming meat in your thermo cooker may seem like a risky thing to do with a beautiful cut of meat like eye fillet, but the results will blow you away—especially if you utilise a meat thermometer to cook your meat perfectly.

While developing this recipe, we found that tinned peppercorns produce the best result, so try to source them when possible.

We found the tins of green peppercorns to produce a better result but have also included the amount to use for the little jars as well.
The Healthy Mix V
39 Healthy Thermomix Recipes and over 200 variations
Herb Crusted Beef with Peppercorn Sauce
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5 from 1 vote

THMV: Herb Crusted Beef with Peppercorn Sauce

Prep Time10 mins
Cook Time35 mins
Author: Skinnymixers
Recipe type: All-in-one
Cuisine: Beef
Keyword: Thermomix Recipe
Servings: 4

Ingredients

  • parsley
  • oregano
  • thyme
  • rosemary
  • garlic
  • whole eye fillet
  • beef stock concentrate
  • parsnips
  • cauliflower
  • butter
  • cream
  • Dijon mustard
  • onion powder
  • garlic powder
  • Worcestershire sauce
  • green peppercorns tinned
  • cornflour

Instructions

Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

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