Pina Colada Sorbet was one of the first recipes I created for the Healthy Mix II. While we loved the recipe in development, the team felt it was a great recipe to give away for free on the blog. Pina Colada was the first alcoholic drink I ever had legally, on my 18th birthday and it is my go to cocktail on holidays… this sorbet version is amazing on a hot day by the water, made nutritious with the addition of avocado and can be made naughty by adding a splash of your favourite alcohol. Love Nik xx
skinnymixer's Pina Colada Sorbet
Prep time
Cook time
Total time
Author: skinnymixer's
Recipe type: Dessert
Serves: 6
Ingredients
- 400 g | 14.1 oz frozen coconut milk, in ice cube trays
- 300 g | 10.5 oz ice
- 2 x 440 g | 15 oz tin pineapple pieces, drained
- 20 g | 0.7 oz fresh lime juice
- 1 flesh of ripe avocado (optional for nutrition)
- Optional: splash of white rum
Instructions
- Add all ingredients to mixer bowl. Blend for 2 minutes/speed 9 using your machine approved spatula to properly blend.
Notes
If you would like a sweeter sorbet you can add your preferred sweetener to taste or even add a banana to the mix.
If you prefer a thicker sorbet you can add more ice when blending, to your desired consistency.
If you prefer a thicker sorbet you can add more ice when blending, to your desired consistency.
Nutrition Information
Serving size: 180g Calories: 194 Fat: 15.1g Saturated fat: 10.5g Carbohydrates: 10.8g Sugar: 10.7g Sodium: 18mg Protein: 2g
If i make this in advance does it freeze ok?
Has anyone tried this with fresh pineapple?
Make sure it is nice and ripe x
Did you try the fresh pineapple? I have a freezer half full of it that I use in smoothies.