Pina Colada Sorbet was one of the first recipes I created for the Healthy Mix II. While we loved the recipe in development, the team felt it was a great recipe to give away for free on the blog. Pina Colada was the first alcoholic drink I ever had legally, on my 18th birthday and it is my go to cocktail on holidays… this sorbet version is amazing on a hot day by the water, made nutritious with the addition of avocado and can be made naughty by adding a splash of your favourite alcohol. Love Nik xx
skinnymixer's Pina Colada Sorbet
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Prep Time3 hrs
Cook Time2 mins
Total Time3 hrs 2 mins
Servings: 6
Ingredients
- 400 g | 14.1 oz frozen coconut milk in ice cube trays
- 300 g | 10.5 oz ice
- 2 x 440 g | 15 oz tin pineapple pieces drained
- 20 g | 0.7 oz fresh lime juice
- 1 flesh of ripe avocado optional for nutrition
- Optional: splash of white rum
Instructions
- Add all ingredients to mixer bowl. Blend for 2 minutes/speed 9 using your machine approved spatula to properly blend.
Notes
If you would like a sweeter sorbet you can add your preferred sweetener to taste or even add a banana to the mix. If you prefer a thicker sorbet you can add more ice when blending, to your desired consistency.
Nutrition Facts
skinnymixer's Pina Colada Sorbet
Amount Per Serving (180 g)
Calories 194 Calories from Fat 136
% Daily Value*
Total Fat 15.1g 23%
Saturated Fat 10.5g 53%
Sodium 18mg 1%
Total Carbohydrates 10.8g 4%
Sugars 10.7g
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.
If i make this in advance does it freeze ok?
Has anyone tried this with fresh pineapple?
Make sure it is nice and ripe x
Did you try the fresh pineapple? I have a freezer half full of it that I use in smoothies.