Skinnymixer’s Char Kway Teow features in the cookbook SkinnyAsia. It will be love at first bite with this epic Char Kway Teow! If you love Pad See Ew, make sure you add this Malaysian Street Food classic to your must-make list.
Char Kway Teow is one of my favourite Malaysian dishes
When I was visiting Malaysia I think I ate this dish from street food vendors nearly every single day. We cooked this dish over and over again until the flavour was perfect! This dish we need to stir fry to get the char, so you can use your Thermomix to prep and then a wok or large frypan to stir fry the noodles.
What you will need:
This Char Kway Teow is a cookbook exclusive recipe
We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.
Ingredients
- 200 g raw green prawns
- 250 g chicken thigh
- fresh large flat rice noodles
- bean sprouts
- brown onion
- Chilli Oil - optional
- coconut sugar - or brown sugar
- eggs
- garlic
- Malaysian Style Curry Powder
- red chilli
- roasted shrimp paste
- sesame oil
- soy sauce - tamari or coconut aminos
- spring onion
- Worcestershire sauce
Instructions
- This recipe is exclusive to the SkinnyAsia cookbook.
Nutrition
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