Skinnymixer’s Juli’s Brazilian Garlic Cheese Bread features in the Light & Snacks section of the cookbook SkinnyAmerica.
Juli’s Brazilian Garlic Cheese Bread is a cookbook exclusive recipe…
Not your average Brazilian Cheese Puffs! 
The Brazilian Garlic Cheese Bread in SkinnyAmerica will disappear VERY quickly. Full of delicious cheesy, garlic bread flavour.
Thank you to Juli for sharing your family’s recipe and letting me add my own twist on it!
What you will need:
This page exists to help people find what cookbook Juli’s Brazilian Garlic Cheese Bread is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Want to know more about the SkinnyAmerica cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Equipment
- metal baking tray
- baking paper
- BBQ, smoker or oven
Ingredients
- cream cheese
- egg
- garlic powder
- onion powder
- Parmesan cheese
- salt
- smoked paprika
- tapioca flour
- cheddar cheese
Instructions
- This recipe is exclusive to our cookbook SkinnyAmerica
Notes
Serve warm, these are best eaten fresh on the day of baking but can be reheated briefly for 10 sec in the microwave.
Store in an airtight container at room temperature for 1 day or in the fridge for 1 week.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 32g | Calories: 139kcal | Carbohydrates: 11.1g | Protein: 4.6g | Fat: 8.6g | Saturated Fat: 5.3g | Sodium: 193mg | Sugar: 0.7g