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Pita Bread Pockets

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Skinnymixer’s Pita Bread Pockets features in the Mezze section of the cookbook SkinnyMediterranean.

The Pita Bread Pockets is a cookbook exclusive recipe…

My Pita Wraps have been a favourite for years, but I’ve always wanted proper puffy pockets. With a bit of extra proofing and a few tweaks, these pita puff up beautifully – I was thrilled when the first one came out of the air fryer.

Success! My Pita Breads turned into Pita Pockets

 

What you will need:

  • bakers flour or bread flour (for Gluten Free See Below!)
  • instant yeast
  • olive oil
  • salt
  • sugar or honey
  • water

Dietary Variations

For this recipe we have variations for:

✔️ Gluten Free
✔️ Low Fodmap 

Cooking Methods

For this recipe we have methods for:

✔️ Air fryer
✔️ Pizza oven
✔️ Oven
✔️ Pan fry

Gluten-Free Puffy Pita Pockets

Option 1 – Simply Wize Crusty Bread Mix (1 box)

As per the recipe and variation in SkinnyMediterranean but using – 

  • 1 box of Simply Wize Crusty Bread Mix (Gluten free)
  • 240 g water
  • Halved salt
  • All other ingredients and instructions the same.

Option 2 – Gluten Free Plain Flour, Tapioca & xanthan gum.

As per the recipe in SkinnyMediterranean but using –

  • Before starting – mix together 300 g White Wings Gluten-free flour, 100 g tapioca flour and 5 g xanthan gum.
  • 270 g water (not 240 g)
  • All other ingredients and instructions as per recipe.

Rolling out & resting

    • Divide into balls and roll out. Place on baking paper, cover with a tea towel & rest. (see recipe in SkinnyMediterranean for full details)

Cooking in the Ovana

  • These were perfection!! 80-90 sec in the ovana at 370 degrees

Want to know more about SkinnyMediterranean cookbook? 

⭐️ 🌏 Ready to take your tastebuds on a once-in-a-lifetime trip to the Mediterranean… without even leaving your kitchen? 🍋

Inside SkinnyMediterranean you’ll find 60+ fresh, flavour-packed recipes inspired by Greece, Italy, France, Morocco & the Middle East — with both Thermo cooker and traditional methods included. Think share plates, vibrant salads, speedy midweek dinners, family favourites, chef specials and the most delicious sweets ✨

All of our books have a strong focus on Dairy-free, Gluten-free, Nut-free, Egg Free, Low Carb, Paleo, Vegetarian and Low FODMAP.

Whether you are Dairy-free, Gluten-free, Low Carb, Low Fodmap, Vegetarian or Nut free - there is something for everyone in the new cookbook SkinnyMediterranean.
Whether you are Dairy-free, Gluten-free, Low Carb, Low Fodmap, Vegetarian or Nut free – there is something for everyone in the new cookbook SkinnyMediterranean.

This page exists to help people find what cookbook the Pita Bread Pockets is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!). Plus extra recipe information – tips, FAQs and videos.

Pita Bread Pockets

SkinnyMediterranean: Pita Bread Pockets

Print Pin Rate
Course: Bread, Side, Side Dish, Sides
Keyword: baking
Prep Time: 2 minutes
Cook Time: 2 hours
Total Time: 2 hours 2 minutes
Servings: 8
Calories: 226kcal

Ingredients

  • bakers flour or bread flour
  • instant yeast
  • olive oil
  • salt
  • sugar or honey
  • water

Instructions

Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 73g | Calories: 226kcal | Carbohydrates: 36.4g | Protein: 6g | Fat: 5.6g | Saturated Fat: 0.9g | Sodium: 232mg | Sugar: 0.7g

Frequently Asked Questions about Pita Bread Pockets

Is this recipe Thermomix® only?
No. Like all SkinnyMediterranean recipes, both Thermomix® and traditional stovetop methods are included.