Skinnymixer’s Bangers & Mash Pie features in the Family Favourites of the cookbook Dinners 4.
Inside The Healthy Mix Dinners 4 you’ll find Dinners is FULL with 36 Dinners. Whether you are feeding your family on a tight budget, needing to get dinner on the table fast, watching your calorie intake or perhaps cutting back on takeaway. 
The Bangers & Mash Pie is a cookbook exclusive recipe…
This is one bangin’ Sausage and Mash Pie that will be sure to please a crowd. This recipe makes quite a bit but it also reheats beautifully. If you have sausages to use, cut them into bite-sized pieces and replace the sausage mince mixture.
What ingredients you will need
- pork mince – you can use your choice of mince.
- frozen peas
- white potatoes
- Beef Stock Concentrate – beef stock concentrate will give the best gravy flavour, but it will still be delicious using the chicken stock concentrate or vegetable stock concentrate.
- butter or olive oil
- tomato paste
- Vegemite or marmite – gluten-free if required.
- Worcestershire sauce – gluten-free if required.
- milk of choice
- cornflour – or xanthan gum for Paleo or low carb.
- cheese, grated – optional but will give you the yummy golden cheese crust on top of the potato!
- breadcrumbs – you can use stale bread to make breadcrumbs or almond meal.
- baking powder
- dried sage leaves
- garlic powder
- onion powder
- cracked black pepper
- sweet paprika
- sugar of choice
- salt
- brown onion
This page exists to help people find what cookbook the Bangers & Mash Pie is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!). Plus extra recipe information – tips, FAQs and videos.
Tips & Dietary Needs
- No Stock Concentrate? We highly recommend making Nik’s Stock Concentrate for best results! Vegetable stock concentrate will work. You can also replace the water with liquid stock.
- Don’t like peas? You can replace with green beans cut into bite-sized pieces. Carrot and corn would also work in the recipe.
- Dairy-free – Use dairy-free butter and milk.
- Gluten-free – Check that your Vegemite or Marmite is gluten-free.
- Low carb – Replace potato with cauliflower florets and cornflour mixture with xanthan gum sprinkled in.
- Go vegetarian – Replace mince with 2 tins drained lentils and 1 tin drained butter beans. Use vegetable stock concentrate.
- Low Fodmap – Replace onion powder with dried chives, garlic powder with garlic infused olive oil and onion with leek (green part only). Use compliant stock concentrate.
How to Cook
- First we make the sausage mixture from scratch using mince.
- Then we make the gravy with the potatoes steaming above the gravy, using layered cooking.
- Add small spoonfuls of sausage mince mixture into the baking dish to resemble sausage chunks.
- Sprinkle onion over the sausage and cook in the oven.
- Add the peas and pour over gravy.
- Mash the potatoes and spoon over the mince and gravy.
- Sprinkle with cheese if desired and bake.
- Full recipe instructions and measurements can be found in the Dinners 4 cookbook.
How to Serve
Serve in a bowl with a fork and spoon or serve on a plate with a simple green side salad.
Storage & Meal Prep
- Fridge – store in the fridge for up to 3 days.
- Reheat – this recipe reheats beautifully.
- Thawing from frozen: Let it sit in fridge overnight, then warm gently (or enjoy cold).
- Make ahead – freeze cooked for up to three months.
From the Testing Team
- Krisha G – Oh my gosh!! Why the hell did i doubt this. Cooked tonight. Was worried as myself and the kids dislike a cottage pie type dish. But absolutely smashing
- Mark R – This is even better thawed and reheated in the air fryer omg the crisp!
- Jess A – Kids requested this again lol fair to say they love it.
- Kate Y – This was a huge winner for the family. Reheated well for my dinner at work. I didn’t include peas as that would’ve been an immediate deal breaker for my kids. It was all gone when I got home.
- Tanya H – Bloody flavourful and just amazing! Beef mince as one of us doesnt eat pork. Low carb variation but slightly rogue as I didn’t quite have enough cauliflower so added a few frozen broccoli florets. It was low carb but I still added some peas as I wanted the whole bangers and mash feel!
Some other Thermomix Mince recipes you might love:
Want to know more about Dinners 4 cookbook?
All of our cookbooks have a strong focus on Dairy-free, Gluten-free, Nut-free, Egg Free, Low Carb, Paleo, Vegetarian and Low FODMAP.
Ingredients
- 800 g pork mince
- baking powder
- breadcrumbs
- brown onion
- brown sugar
- butter or olive oil
- cheese - grated
- cornflour
- cracked black pepper
- dried sage leaves
- frozen peas
- garlic powder
- milk of choice
- onion powder
- salt
- Stock Concentrate
- sweet paprika
- tomato paste
- Vegemite or marmite
- white potatoes
- Worcestershire sauce
Instructions
- This recipe is exclusive to the The Healthy Mix - Dinners 4 cookbook.
FAQs
Is this like a cottage pie?
Yes, but it tastes like it has chunks of Pork sausages in a rich onion gravy.
Can I freeze this?
Absolutely, you can freeze and then reheat in the air fryer or oven.
Method Variations
For this recipe we have cooking methods for:
✔️ Thermo cooker
✔️ Conventional
✔️ Oven
This recipe can be also:
✔️ Halved
✔️ Doubled