The Café de Paris Butter Thermomix recipe from the cookbook A Little Taste of France is incredibly decadent, delicious and just what I imagine when I think of French Cuisine—a juicy piece of steak slathered in butter, served with pomme frites!
It was the first meal I ate when visiting France 10 years ago, and I have been enjoying rare steak ever since!
If you are afraid of the anchovies in this recipe, I promise you will not be able to smell or taste them—be brave and give it a go!
[mv_video aspectRatio=”true” doNotAutoplayNorOptimizePlacement=”false” doNotOptimizePlacement=”false” key=”hxrhybrpb39acbqfgsn4″ thumbnail=”https://mediavine-res.cloudinary.com/video/upload/hxrhybrpb39acbqfgsn4.jpg” title=”Café de Paris Butter from A Little Taste of France” volume=”30″]This recipe is exclusive to the cookbook, A Little Taste of France and has variations to make it Paleo, seafood free, dairy free and Low Fodmap. It is naturally suitable for gluten free and LCHF diets.
[mv_video aspectRatio=”true” doNotAutoplayNorOptimizePlacement=”false” doNotOptimizePlacement=”false” key=”zzqf0cfccsheg24oaq8y” thumbnail=”https://mediavine-res.cloudinary.com/video/upload/zzqf0cfccsheg24oaq8y.jpg” title=”A Little Taste of France is coming 26th July !” volume=”30″]When you make the Cafe de Paris Butter, you are able to freeze leftover portions for easy flavourful weeknight dinners.
A Little Taste of France: Café de Paris Butter
Equipment
- Thermomix
- Food Processor
Ingredients
- capers - drained
- anchovies - optional but highly recommended
- fresh chives
- fresh parsley - curly leaf
- salted butter
- Dijon mustard
- Worcestershire sauce
Instructions
- This recipe is exclusive to the cookbook A Little Taste of France. Available from shop.skinnymixers.com.
Notes
Nutrition
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