Curry Mee Laksa – this Nyonya (Malaysian/Chinese fusion) Laksa would have to be one of my favourite foods of all...
Often the hottest dish on the menu, this recipe packs a punch while still maintaining a delicate balance of flavours....
One of the most requested recipes, and the reason I put ‘A Little Taste of Asia’ together! This is an...
In the words of Grant Neal from The Smoking Joint… “Introducing the Queen of BBQ Chicken Rub from the cookbook ‘SkinnyBarbecue‘–...
A quintessential Mughlai curry, the Korma is a mild yet rich cashew nut yoghurt based curry, which is frequently preferred...
Skinnymixer’s Goan Prawn Curry features in the TAKEAWAY section of the cookbook The Healthy Mix Dinners 3. ...
I have eaten out at Moroccan restaurants a few times here in Adelaide, and have come away feeling underwhelmed –...
This is an authentic Malaysian laksa paste, which means that it packs a hot punch! If you prefer your laksa...