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When making the Speedy Beef Stir Fry or the Beef Stroganoff, it is important to thinly slice your meat.
It can help to par freeze the meat prior to cutting, to allow you to get a super thin slice.
The quality of the meat is important with these quick cook recipes. We recommend fillet or porterhouse steak. For other cuts of meat you may wish to cook longer, make sure it is well rested or even use a slow cooker for the Stroganoff.