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SkinnyAmerica Ultimate Cheeseburger

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Skinnymixer’s Ultimate Cheeseburger features in the Takeaway section of the cookbook SkinnyAmerica.

The Ultimate Cheeseburger is a cookbook exclusive recipe…

Introducing the Ultimate Cheeseburger 🍔 We couldn’t release SkinnyAmerica without including an iconic burger. This isn’t just your regular cheeseburger, we’ve packed in as much flavour as possible – beef, pickles, onion, mustard, ketchup, our special cheeseburger sauce plus our King of Beef Rub for that extra WOW factor! For those with smokers, the low and slow method is seriously next level 🤤

What you will need:

SkinnyAmerica Ultimate Cheeseburger

SkinnyAmerica Ultimate Cheeseburger
What you will need to make Ultimate Cheeseburger  in SkinnyAmerica

This page exists to help people find what cookbook the Ultimate Cheeseburger is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)

Dietary Variations

This recipe has variations to help make Ultimate Cheeseburger that are Low Carb, Super Skinny, Paleo, Vegetarian and Low Fodmap

Want to know more about the SkinnyAmerica cookbook? 

This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on 

  • Dairy-free
  • Gluten-free
  • Nut-free
  • Egg Free
  • Low Carb
  • Paleo
  • Vegetarian
  • Low FODMAP

SkinnyAmerica Contents

SkinnyAmerica Contents

SkinnyAmerica Ultimate Cheeseburger

SkinnyAmerica: Ultimate Cheeseburger

Print Pin Rate
Course: Dinner, Lunch, Main
Cuisine: American
Keyword: Beef
Prep Time: 10 minutes
Cook Time: 10 minutes
Chilling: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 244kcal

Equipment

  • BBQ, smoker or fry pan

Ingredients

Burger Patty

  • 800 g beef mince - coarse grind
  • brown onion
  • Dill Pickles
  • garlic powder
  • ground white pepper
  • King of Beef Rub
  • sweet paprika
  • Dill Pickles + pickle juice
  • mayonnaise
  • tomato paste
  • American mustard
  • onion powder
  • salt
  • sugar

Instructions

  • This recipe is exclusive to our cookbook: SkinnyAmerica

Notes

Serve as burgers with your choice of fillings or as burger bowls to ditch the bread.
Store the sauce in an airtight container in the fridge for up to 1 week if using fresh Dill Pickles or mayonnaise and up to 2 weeks using store bought products.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 116g | Calories: 244kcal | Carbohydrates: 3.3g | Protein: 3.2g | Fat: 11.9g | Saturated Fat: 5.1g | Sodium: 347mg | Sugar: 2.9g