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Skinnymixer’s Gyoza features in the cookbook SkinnyAsia. I LOVE Gyoza, but shop bought Gyoza doesn’t love me!

We couldn’t have SkinnyAsia without a Thermomix recipe for Gyoza.

We use pork mince in this recipe, but you can honestly use beef mince, chicken mince or even prawns.

We’ve included how to cook the Gyoza as Pot Stickers and also as Steamed Dumplings – so the choice is yours! 

What you will need:

What you will need to make Gyoza in SkinnyAsia
What you will need to make Gyoza in SkinnyAsia

How to wrap Gyoza – 2 Ways!

Thank you Jodi for filming this ‘How to wrap Gyoza’ video, your folding technique is so beautiful!

Gluten-free Gyoza

It is near impossible to purchase gluten-free dumpling wrappers. You can try using rice paper rolls, soaked in some water, wrap then pan-fry but they won’t be quite the same! 

We do have an excellent Dumpling Wrapper recipe that works perfectly for gluten-free dumplings.  So when you feel inspired to make some gluten-free Gyoza, you can find the recipe here.

Skinnymixers Dumpling Wrapper
Guest Recipe: Mez’s Dumpling Wrapper

Has anyone frozen these? When is best?

You can prepare gyoza, layer on baking paper in a container (not touching) and then freeze. You can then cook from frozen. 

Freezer stash gyoza
Nicole is prepped up with gyoza ready to go! No fancy container needed, but its pretty cool.

This Gyoza is a cookbook exclusive recipe

We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.

SkinnyAsia Contents
What’s in SkinnyAsia?
Skinnymixer's Gyoza

SkinnyAsia: Gyoza

Print Pin Rate
Course: Light Meal, Light Meals, Lunch, lunchbox, Snack
Cuisine: Chinese
Keyword: Light
Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Servings: 50
Calories: 46kcal


  • pork mince
  • dumpling wrapper of choice - or 1 batch Mez’s Dumpling Wrappers
  • ginger
  • garlic
  • green cabbage
  • ground white pepper
  • sesame oil
  • soy sauce - tamari or coconut aminos
  • spring onion
  • white miso paste


  • This recipe is exclusive to the SkinnyAsia cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 22g | Calories: 46kcal | Carbohydrates: 5g | Protein: 2.8g | Fat: 1.5g | Saturated Fat: 0.5g | Sodium: 92mg | Sugar: 0.9g

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