Skinnymixer’s Thai Pineapple Fried Rice features in the cookbook SkinnyAsia. Pineapple, prawns, chicken and if you are lucky some Char Siu Pork leftovers. The Thai Pineapple Fried Rice in SkinnyAsia is so much better than getting takeaway!
SkinnyAsia is available from Friday 22nd of September at 8pm SA time.
What you will need:
How to prepare your Steaming Tray with wet baking paper to cook the eggs
- Tear off a sheet of baking paper roughly the size of your flat steaming tray.
- Scrunch into a ball and soak under running water. Squeeze gently to remove some excess water.
- Unravel the now wet and scrunched piece of baking paper and flatten it out over the flat steaming tray. Tuck down the edges/leave gaps on the sides where the vents are to ensure air circulation.
- Add your eggs to the tray and gently stir during cooking if choosing to scramble them. Cook with the lid on.
This Thai Pineapple Fried Rice is a cookbook exclusive recipe
We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.
Ingredients
- 300 g chicken breast
- 200 g raw green prawns
- jasmine rice or basmati rice
- Chicken Stock Concentrate
- fish sauce
- frozen peas
- garlic powder
- light soy sauce - tamari or coconut aminos
- Malaysian Style Curry Powder
- onion powder
- oyster sauce or Hoisin sauce
- red capsicum
- roasted cashews
- roma tomato
- sesame oil
- spring onion
- tin pineapple
Instructions
- This recipe is exclusive to the SkinnyAsia cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 325g | Calories: 457kcal | Carbohydrates: 54.8g | Protein: 26.4g | Fat: 13.1g | Saturated Fat: 2.6g | Sodium: 1690mg | Sugar: 11.6g
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