Ingredients
- 400 ml coconut milk
- 80 g chia seeds
- 25 g raw honey - or preferred sweetener
- 1 tsp vanilla bean paste
Instructions
- Add all ingredients to mixer bowl, cook for 5 min/37°C or 100°F/speed 2/reverse/MC on.
- Transfer to an airtight container and refrigerate for at least an hour before serving
- Top with toasted coconut and frozen blueberries!
Notes
Serves 4-6 depending on portion sizes and bulking with fruits, nuts and coconut cream!
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Nutrition
Serving: 85g | Calories: 180kcal | Carbohydrates: 10.5g | Protein: 3.2g | Fat: 14.3g | Saturated Fat: 9.7g | Sodium: 16mg | Sugar: 4.8g
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