skinnymixer's Coconut Chia Pudding
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Servings: 6
Ingredients
- 400 ml | 13.5 fl oz coconut milk
- 80 g | 2.8 oz chia seeds
- 25 g | 0.9 oz raw honey or preferred sweetener
- 1 tsp vanilla bean paste
Instructions
- Add all ingredients to mixer bowl, cook for 5 min/37°C or 100°F/speed 2/reverse/MC on.
- Transfer to an airtight container and refrigerate for at least an hour before serving
- Top with toasted coconut and frozen blueberries!
Notes
Serves 4-6 depending on portion sizes and bulking with fruits, nuts and coconut cream!
Nutrition Facts
skinnymixer's Coconut Chia Pudding
Amount Per Serving (85 g)
Calories 180 Calories from Fat 129
% Daily Value*
Total Fat 14.3g 22%
Saturated Fat 9.7g 49%
Sodium 16mg 1%
Total Carbohydrates 10.5g 4%
Sugars 4.8g
Protein 3.2g 6%
* Percent Daily Values are based on a 2000 calorie diet.
Hello,
How long will this keep in the fridge for?
I wouldn’t keep it any longer than 5 days. My preference would be 3 days
I have loved every skinny mixers recipe I have made, so thought I would put you to the test. I’ve never liked chia pudding before, but made this last night and just had some for breakfast with Greek yoghurt and choconit chips. So yum! Can’t wait to add some mango.
Also works with rice milk for anyone who can’t do coconut, dairy or nut milks.
Does it matter if I use black or white chia seeds?
Yummy! Easy to prepare and convenient to grab out of the fridge for breakfast or a quick snack.
I tried this last night and I’m not sure whether I did something wrong. I used black chia seeds, however I found it had a slightly strange taste. I have never had chia seeds before. Is this the taste or is there something wrong? I used vanilla bean paste and coconut milk from Aldi (which is what I use for everything else with no problems). I was just so underwhelmed by it .
This is the first time I haven’t really enjoyed a recipe and am wondering why.
37 degrees isn’t really cooking, Its a hot summers day temp so would be classified as raw still.
Yes 37 is considered raw.
Fantastic. I bought very expensive black chia seeds and I haven’t had success…UNTIL now cooking them made them soft, creamy and yummy.
What is the reason for cooking it? I have always made this directly into container add blueberries stir and leave in fridge overnight, perfectly set ready to eat next morning
I’d like to know too! I thought this was a raw dish. Perhaps to speed up the process?
This recipe is delicious thanks again Nik!! Ladies, like any other recipe, there might be many other ways to cook it or not. Enjoy the ride and be adventurous ❤️
Still a fav in our hois hold such a fab recipe
I love your food you are the best inspiration
I add a tab of ground cinnamon
And some extra honey
Hi I love your food.it is the best thing ever
This is my favourite chia pudding recipe so far, it has a really lovely flavour.
This became a regular breakfast for my daughter and I during the cooler months, as we ate it warm and loved it. And I don’t normally eat breakfast!
This is my favourite recipe on skinny mixers. I can make it daily and still not get tired of it. And so many variations are possible using the mighty, healthy chia power seeds!
I love this tecipe. Great for morning tea topped with yoghurt & fresh berries. I have also doubled the recipe using 270ml coconut milk & 530ml almond milk.
I love this layered with strawberries and CADA and then a drizzle or dollop of cream on top. Nice alternative for eggs for breakfast!
As a total chia pudding novice I made this for my mother over the Easter weekend and we both loved it – I also made it with coconut cream and we served it with cherries and toasted coconut, yummo.
I made this dessert tonight. I am a fan of anything coconut and this didn’t let me down. It literally took 3 minutes to make. I served with fresh blueberries and chopped banana. Yum!!! thanks for a lovely summer dessert which could easily be used for breakfast, a snack or whatever.
So quick, so easy, so yum! I just popped a few fresh blueberries on top. Thanks Nik for another great recipe x
I just made this using coconut cream instead! I’m honestly amazed at how yummy it is!!
My 4 & 1 year olds don’t like the texture but we can work on that. Hubby even said it tasted great!
Eating it right now omg yum! I was getting sick of my eggs and spinach each morning this is a great alternative.
So i added pepitas, cranberries, and two dates wizzed them up and mixed them in 🙂
This is yummy. I usually buy this for almost $4 a tiny little tub but made it for probably 50 cents and it made 5!!!!! So much better too! Will become a regular in my house 🙂
So yummy and easy!
Coconut rice pudding used to be a favourite dessert, since cutting out rice, this has been a great substitute for breakfast or dessert!!
I serve mine with Jalna thick Greek yogurts and blueberries. Yummo, fantastic recipe, thanks Skinny mixers
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Loved this recipe so easy & yummy. Some natural yoghurt fresh or frozen berries was great on top.
Yum! I think chia pudding might be my new favourite breakfast and this is my favourite recipe so far! I used coconut cream instead of coconut milk and made a smoothie afterwards to clean the bowl (good for mopping up those pesky stray chia seeds). I served the pudding with blueberries and cacao nibs on top. 🙂
I used coconut milk too, yummmy
How long does this keep for? It would only be me eating it. Does it freeze well?
Would love to know too!
This keeps for about 4 days in an airtight container in the fridge. I have no idea if it freezes >.<
I’ve tried freezing and it works perfectly
You could halve the recipe as well
I froze mine as got a bit excited with how much I could eat before going on holiday. I’ve since returned and defrosted it and I think it is even better!
This is delicious! and so easy. I layer it in jars with yoghurt, fresh fruit and sprinkle nuts or muesli on top and then we can just grab it and run for work.