French Potato SaladDinnerGluten FreeHCG P4LunchRecipeSidesTreatVegetarianskinnymixer’s French Potato SaladSharing is caring!453sharesShare423Pin29Yummly1 skinnymixer’s French Potato Salad Printskinnymixer's French Potato SaladPrep Time5 minsCook Time20 minsTotal Time25 minsAuthor: SkinnymixersRecipe type: SidesServings: 6 -8Ingredientssmall handful of continental parsley½ a small shallot brown, peeled, halved10 g white wine vinegar or verjuice15 g dijon mustard70 g olive oil⅛ tsp saltpinch cracked black pepper700 g red baby potatoes washed and quartered½ red onion thinly slicedsalt to tasteMetric - ImperialInstructionsPut parsley into mixer bowl, chop for 4 sec/speed 6/MC on. Set aside.Without washing the bowl, put shallot into mixer bowl, chop for 3 sec/speed 6/MC on. Scrape bowl down and repeat.Insert butterfly and add white wine vinegar, dijon mustard, salt and black pepper to mixer bowl. Set mixer to 2 min/speed 3/MC off and VERY slowly start drizzling oil in to mixer bowl. Set aside.Without washing the bowl, weigh in 500 g or 17.6 oz water. Put quartered potatoes in to simmering basket and steam for 17 min/steaming temp/speed 2/MC on.When potatoes are cooked, but still firm, remove the simmering basket from mixer bowl and rinse under warm water. Drain water completely.While the potatoes are still warm, stir through the reserved dressing, onions, add salt to taste and garnish with reserved parsley. Serve warm.NotesBellini Users Use your blunt blade for this recipe. At step 4 use ST temp and speed 2 if using an Intelli, and 130°C or 270°F and speed 2 if using a Supercook. Extend cooking time if necessary. Tried this recipe?Mention @skinnymixer or tag #skinnymixers!Nutrition Factsskinnymixer's French Potato Salad Amount Per Serving (110 g) Calories 144 Calories from Fat 82 % Daily Value*Fat 9.1g14%Saturated Fat 1.4g9%Sodium 136mg6%Carbohydrates 12g4%Sugar 1.1g1%Protein 2.4g5%* Percent Daily Values are based on a 2000 calorie diet.